[Effects of different temperature and time on the quality of blood preservation in liquid blood]. [electronic resource]

By: Contributor(s): Producer: 20121203Description: 186-9 p. digitalISSN:
  • 1000-6834
Subject(s): In: Zhongguo ying yong sheng li xue za zhi = Zhongguo yingyong shenglixue zazhi = Chinese journal of applied physiology vol. 18
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Publication Type: Comparative Study; English Abstract; Journal Article

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