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	1.	Characterization of the Major Odor-Active Compounds in Dry Jujube Cultivars by Application of Gas Chromatography-Olfactometry and Odor Activity Value. [electronic resource] by Zhu, Jiancai Xiao, Zuobing Producer: 20180814 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Creation and imitation of a milk flavour. [electronic resource] by Zhu, Guangyong Xiao, Zuobing Producer: 20170710 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of Odor-Active Volatiles in Hawthorn Puree Using Thermal Desorption System Coupled to Gas Chromatography-Mass Spectrometry-Olfactometry and GC-Flame Photometric Detector. [electronic resource] by Zhu, JianCai Xiao, ZuoBing Producer: 20190122 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Recent patents in flavor controlled release. [electronic resource] by Feng, Tao Xiao, Zuobing Tian, Huaixiang Producer: 20101102 In: Recent patents on food, nutrition & agriculture vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Recent patents on nano flavor preparation and its application. [electronic resource] by Feng, Tao Xiao, Zuobing Tian, Huaixiang Producer: 20110304 In: Recent patents on food, nutrition & agriculture vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Recent patents in flavor microencapsulation. [electronic resource] by Feng, Tao Xiao, Zuobing Tian, Huaixiang Producer: 20101101 In: Recent patents on food, nutrition & agriculture vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Characterization of perceptual interactions among ester aroma compounds found in Chinese Moutai Baijiu by gas chromatography-olfactometry, odor Intensity, olfactory threshold and odor activity value. [electronic resource] by Niu, Yunwei Zhu, Quan Xiao, Zuobing Producer: 20210317 In: Food research international (Ottawa, Ont.) vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Characterization of important sulfur and nitrogen compounds in Lang baijiu by application of gas chromatography-olfactometry, flame photometric detection, nitrogen phosphorus detector and odor activity value. [electronic resource] by Zhu, JianCai Niu, YunWei Xiao, ZuoBing Producer: 20210317 In: Food research international (Ottawa, Ont.) vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Evaluation of Perceptual Interactions between Ester Aroma Components in Langjiu by GC-MS, GC-O, Sensory Analysis, and Vector Model. [electronic resource] by Niu, Yunwei Liu, Ying Xiao, Zuobing Publication details: Foods (Basel, Switzerland) Feb 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Characterization of the key odorants of fennel essential oils of different regions using GC-MS and GC-O combined with partial least squares regression. [electronic resource] by Xiao, Zuobing Chen, Jiaying Niu, Yunwei Chen, Feng Producer: 20171002 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 1063 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Study of production and pyrolysis characteristics of sweet orange flavor-β-cyclodextrin inclusion complex. [electronic resource] by Zhu, Guangyong Xiao, Zuobing Zhou, Rujun Zhu, Yalun Producer: 20151019 In: Carbohydrate polymers vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of cultivar and variety on phenolic compounds and antioxidant activity of cherry wine. [electronic resource] by Xiao, Zuobing Fang, Lingling Niu, Yunwei Yu, Haiyan Producer: 20160111 In: Food chemistry vol. 186 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Production of a transparent lavender flavour nanocapsule aqueous solution and pyrolysis characteristics of flavour nanocapsule. [electronic resource] by Zhu, Guangyong Xiao, Zuobing Zhou, Rujun Feng, Nienie Producer: 20150703 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography-olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC-MS) and flame photometric detection (FPD). [electronic resource] by Zhu, JianCai Wang, LingYing Xiao, ZuoBing Niu, YunWei Producer: 20180730 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Characterization of key aroma compounds from different rose essential oils using gas chromatography-mass spectrometry, gas chromatography-olfactometry and partial least squares regression. [electronic resource] by Xiao, Zuobing Luo, Jing Niu, Yunwei Wu, Minling Producer: 20180626 In: Natural product research vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Characterization of the differences in the aroma of cherry wines from different price segments using gas chromatography-mass spectrometry, odor activity values, sensory analysis, and aroma reconstitution. [electronic resource] by Xiao, Qing Zhou, Xuan Xiao, Zuobing Niu, Yunwei Publication details: Food science and biotechnology 2017 In: Food science and biotechnology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Microcapsules based on octenyl succinic anhydride (OSA)-modified starch and maltodextrins changing the composition and release property of rose essential oil. [electronic resource] by Xiao, Zuobing Kang, Yanxiang Hou, Wenjing Niu, Yunwei Kou, Xingran Producer: 20200113 In: International journal of biological macromolecules vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Pyrolysis characteristics of bean dregs and in situ visualization of pyrolysis transformation. [electronic resource] by Zhu, Guangyong Zhu, Xian Xiao, Zuobing Zhou, Rujun Yi, Fengping Producer: 20130422 In: Waste management (New York, N.Y.) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Olfactory Impact of Terpene Alcohol on Terpenes Aroma Expression in Chrysanthemum Essential Oils. [electronic resource] by Niu, Yunwei Sun, Xiaoxin Xiao, Zuobing Wang, Pinpin Wang, Ruolin Producer: 20190123 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology. [electronic resource] by Xiao, Zuobing Liu, Wanlong Zhu, Guangyong Zhou, Rujun Niu, Yunwei Producer: 20141218 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 59 results.