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	1.	Effect of pregelatinized starch on the characteristics, microstructures, and quality attributes of glutinous rice flour and dumplings. [electronic resource] by Wang, Hongwei Xiao, Naiyong Wang, Xintian Zhao, Xuewei Zhang, Hua Producer: 20190311 In: Food chemistry vol. 283 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Insights into the hierarchical structure and digestibility of starch in heat-moisture treated adlay seeds. [electronic resource] by Wang, Hongwei Ding, Jiangtao Xiao, Naiyong Liu, Xingli Zhang, Yanyan Zhang, Hua Producer: 20200710 In: Food chemistry vol. 318 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of germination temperature on hierarchical structures of starch from brown rice and their relation to pasting properties. [electronic resource] by Wang, Hongwei Xiao, Naiyong Ding, Jiangtao Zhang, Yanyan Liu, Xingli Zhang, Hua Producer: 20201127 In: International journal of biological macromolecules vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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