Effect of dietary n-3 fatty acids on the composition of long- and very-long-chain polyenoic fatty acid in rat retina. [electronic resource]

By: Contributor(s): Producer: 20040205Description: 210-3 p. digitalISSN:
  • 0301-4800
Subject(s): Online resources: In: Journal of nutritional science and vitaminology vol. 49
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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