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	1.	[The relationship between the desiccation-induced browning and the metabolism of active oxygen and phenolics in pericarp of postharvest longan fruit]. [electronic resource] by Lin, He-Tong Xi, Yu-Fang Chen, Shao-Jun Producer: 20090319 In: Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Changes in cell wall components and cell wall-degrading enzyme activities of postharvest longan fruit during aril breakdown]. [electronic resource] by Lin, He-Tong Zhao, Yun-Feng Xi, Yu-Fang Producer: 20090327 In: Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Studies on chemical constituents in the peels of Citrus changshan-huyou (I)]. [electronic resource] by Zhao, Xue-mei Ye, Xing-qian Xi, Yu-fang Zhu, Da-yuan Jiang, Shan-hao Producer: 20040715 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 28 Availability: No items available. Save to lists Add to cart (remove)

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