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	1.	Packaging performance of organic acid incorporated chitosan films on dried anchovy (Stolephorus indicus). [electronic resource] by Vimaladevi, S Panda, Satyen Kumar Xavier, K A Martin Bindu, J Producer: 20160209 In: Carbohydrate polymers vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fortification of extruded snacks with chitosan: Effects on techno functional and sensory quality. [electronic resource] by Kumar, Raushan Xavier, K A Martin Lekshmi, Manjusha Balange, Amjad Gudipati, Venkateshwarlu Producer: 20180531 In: Carbohydrate polymers vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities. [electronic resource] by Chattopadhyay, Kasturi Xavier, K A Martin Layana, Porayil Balange, Amjad Khansaheb Nayak, Binaya Bhusan Producer: 20191206 In: International journal of biological macromolecules vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Duration of stunting impacts compensatory growth and carcass quality of farmed milkfish, Chanos chanos (Forsskal, 1775) under field conditions. [electronic resource] by Lingam, Somu Sunder Sawant, Paramita Banerjee Chadha, Narinder Kumar Prasad, Kurcheti Pani Muralidhar, A P Syamala, Karthireddy Xavier, K A Martin Producer: 20201102 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)