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Results of search for 'au:"XAVIER, A A"'
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Authors
CORREA FILHO, J C
CORREA, J C
Canali, J
Costabeber, I
DE SALLES, J F
Domingos, L D
Dos Santos, J Sifuentes
Emanuelli, T
Jorge, R A
Junior, S Bogusz
Leães, F Leal
Mercadante, A Z
Peckolt, O L
Petenate, A J
Pinto, N M
Ries, E F
Santos, J S
Viotto, W H
XAVIER, A A
Xavier, A A O
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Topics
Animals
Blood Glucose
Brazil
Cattle
Cestoda
Cheese
Chromatography, Gas
Coloring Agents
Communication
Eating
Emotions
Environment
Environmental Monitoring
Environmental Pollutants
Food Analysis
Food Contamination
Heart
Humans
Polychlorinated Biphenyls
analysis
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English
French
Portuguese
Undetermined
Your search returned 9 results.
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1.
[Treatment of pemphigus foliaceus with hydrocortisone].
[electronic resource]
by
XAVIER, A A
Producer:
19981101
In:
Portugal medico
vol. 43
Availability:
No items available.
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2.
[Pathological changes in experimental emotional situations; preliminary communication].
[electronic resource]
by
XAVIER, A A
CORREA, J C
Producer:
20040215
In:
Brasil-medico
vol. 65
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3.
The muscular apparatus of Taenia saginata proglottids.
[electronic resource]
by
XAVIER, A A
DE SALLES, J F
Producer:
20101028
In:
Memorias do Instituto Oswaldo Cruz
vol. 42
Online resources:
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4.
[Acceleration of cardiac rhythm and increase in myocardial tonus following introduction of acid solutions into the stomach].
[electronic resource]
by
XAVIER, A A
CORREA FILHO, J C
Producer:
20030501
In:
Hospital (Rio de Janeiro, Brazil)
vol. 43
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5.
[Effect of an extract of Baccharis genistelloides Person on the glucose level of the blood].
[electronic resource]
by
Xavier, A A
Peckolt, O L
Canali, J
Producer:
19680225
In:
Comptes rendus des seances de la Societe de biologie et de ses filiales
vol. 161
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6.
Analysis of the thermal comfort model in an environment of metal mechanical branch.
[electronic resource]
by
Pinto, N M
Xavier, A A P
do Amaral, Regiane T
Producer:
20140121
In:
Work (Reading, Mass.)
vol. 41 Suppl 1
Online resources:
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7.
Assessment of polychlorinated biphenyls (PCBs) in cheese from Rio Grande do Sul, Brazil.
[electronic resource]
by
Santos, J S
Xavier, A A O
Ries, E F
Costabeber, I
Emanuelli, T
Producer:
20070306
In:
Chemosphere
vol. 65
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8.
Oxidative stability of yogurt with added lutein dye.
[electronic resource]
by
Domingos, L D
Xavier, A A O
Mercadante, A Z
Petenate, A J
Jorge, R A
Viotto, W H
Producer:
20151106
In:
Journal of dairy science
vol. 97
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9.
Levels of polychlorinated biphenyls (PCBs) in meat and meat products from the state of Rio Grande do Sul, Brazil.
[electronic resource]
by
Costabeber, I
Dos Santos, J Sifuentes
Xavier, A A Odorissi
Weber, J
Leães, F Leal
Junior, S Bogusz
Emanuelli, T
Producer:
20060209
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 44
Online resources:
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