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	1.	Consumption of major food groups by students over a 3-month period. [electronic resource] by Atkinson, S J Nicholas, P Wyn-Jones, C Producer: 19730105 In: The Proceedings of the Nutrition Society vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	2.	Observations on ascorbic acid and iron concentrations in the blood of students. [electronic resource] by Nicholas, P Atkinson, S J Wyn-Jones, C Producer: 19730105 In: The Proceedings of the Nutrition Society vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutrient intake by students over a 3-month period. [electronic resource] by Wyn-Jones, C Atkinson, S J Nicholas, P Producer: 19730105 In: The Proceedings of the Nutrition Society vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	4.	A comparison of vitamin C status of elderly in-patients with that of elderly out-patients. [electronic resource] by Andrews, J Atkinson, S J Ridge, B D Wyn-Jones, C Producer: 19740205 In: The Proceedings of the Nutrition Society vol. 32 Availability: No items available. Save to lists Add to cart (remove)

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