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	1.	Development and application of a new method for specific and sensitive enumeration of spores of nonproteolytic Clostridium botulinum types B, E, and F in foods and food materials. [electronic resource] by Peck, Michael W Plowman, June Aldus, Clare F Wyatt, Gary M Izurieta, Walter Penaloza Stringer, Sandra C Barker, Gary C Producer: 20110106 In: Applied and environmental microbiology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Multiplex PCR for detection of botulinum neurotoxin-producing clostridia in clinical, food, and environmental samples. [electronic resource] by De Medici, Dario Anniballi, Fabrizio Wyatt, Gary M Lindström, Miia Messelhäusser, Ute Aldus, Clare F Delibato, Elisabetta Korkeala, Hannu Peck, Michael W Fenicia, Lucia Producer: 20091201 In: Applied and environmental microbiology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Validation of three rapid screening methods for detection of verotoxin-producing Escherichia coli in foods: interlaboratory study. [electronic resource] by Capps, Katherine L McLaughlin, Emiline M Murray, Alistair W A Aldus, Clare F Wyatt, Gary M Peck, Michael W van Amerongen, Aart Ariëns, Renata M C Wichers, Jan H Baylis, Christopher L Wareing, David R A Bolton, Frederick J Producer: 20040831 In: Journal of AOAC International vol. 87 Availability: No items available. Save to lists Add to cart (remove)