Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories. [electronic resource]

By: Contributor(s): Producer: 20050919Description: 805-13 p. digitalISSN:
  • 1060-3271
Subject(s): In: Journal of AOAC International vol. 88
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Comparative Study; Journal Article; Multicenter Study; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.

There are no comments on this title.

to post a comment.