Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Wu, Zufang"'
Refine your search
Availability
Limit to records with available items
Authors
Cao, Jinxuan
Chen, Jiong
Chen, Yuhui
Cheng, Lu
Cheng, Mei
Guo, Tongtong
Ho, Chi-Tang
Li, Ruoyun
Li, Yingdi
Liu, Lianliang
Miao, Yingjie
Song, Dan
Weng, Peifang
Wu, Zufang
Xiong, Guotong
Yang, Yang
Yuan, Shukun
Zhang, Xin
Zheng, Xiaojie
Zhu, Jieyu
Show more
Show less
Topics
Animals
Disease Models, Animal
Ethanol
Female
Fermentation
Gastrointestinal Microbiome
Gene Expression Profiling
Humans
Intestines
Male
Mice
Plant Extracts
Saccharomyces cerevisiae
Tea
Transcriptome
administration & dosage
chemistry
drug effects
metabolism
microbiology
Show more
Show less
Languages
English
g d
Your search returned 20 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Antioxidant and hepatoprotective effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) from Chinese oolong tea.
[electronic resource]
by
Zhang, Xin
Wu, Zufang
Weng, Peifang
Producer:
20150413
In:
Journal of agricultural and food chemistry
vol. 62
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Comparison of bayberry fermented wine aroma from different cultivars by GC-MS combined with electronic nose analysis.
[electronic resource]
by
Cao, Yuxi
Wu, Zufang
Weng, Peifang
Publication details:
Food science & nutrition
Feb 2020
In:
Food science & nutrition
vol. 8
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro.
[electronic resource]
by
Zhang, Xin
Yang, Yang
Wu, Zufang
Weng, Peifang
Producer:
20161213
In:
Journal of agricultural and food chemistry
vol. 64
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
RNA-seq transcriptomic analysis of green tea polyphenols regulation of differently expressed genes in Saccharomyces cerevisiae under ethanol stress.
[electronic resource]
by
Cheng, Lu
Zhang, Xin
Zheng, Xiaojie
Wu, Zufang
Weng, Peifang
Producer:
20190422
In:
World journal of microbiology & biotechnology
vol. 35
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
Effect of methylated tea catechins from Chinese oolong tea on the proliferation and differentiation of 3T3-L1 preadipocyte.
[electronic resource]
by
Yang, Yang
Qiao, Longliang
Zhang, Xin
Wu, Zufang
Weng, Peifang
Producer:
20151002
In:
Fitoterapia
vol. 104
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
The modulatory effect and the mechanism of flavonoids on obesity.
[electronic resource]
by
Song, Dan
Cheng, Lu
Zhang, Xin
Wu, Zufang
Zheng, Xiaojie
Producer:
20200902
In:
Journal of food biochemistry
vol. 43
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
7.
A transcriptome analysis of the ameliorate effect of Cyclocarya paliurus triterpenoids on ethanol stress in Saccharomyces cerevisiae.
[electronic resource]
by
Chen, Yuhui
Zhang, Xin
Zhang, Man
Zhu, Jieyu
Wu, Zufang
Zheng, Xiaojie
Producer:
20181211
In:
World journal of microbiology & biotechnology
vol. 34
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
8.
Investigating the underlying mechanism of Saccharomyces cerevisiae in response to ethanol stress employing RNA-seq analysis.
[electronic resource]
by
Li, Ruoyun
Xiong, Guotong
Yuan, Shukun
Wu, Zufang
Miao, Yingjie
Weng, Peifang
Producer:
20171113
In:
World journal of microbiology & biotechnology
vol. 33
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
9.
Transcriptome profiling of Issatchenkia orientalis under ethanol stress.
[electronic resource]
by
Miao, Yingjie
Xiong, Guotong
Li, Ruoyun
Wu, Zufang
Zhang, Xin
Weng, Peifang
Publication details:
AMB Express
Mar 2018
In:
AMB Express
vol. 8
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
10.
Effects of peptides from Phascolosoma esculenta on spatial learning and memory via anti-oxidative character in mice.
[electronic resource]
by
Liu, Lianliang
Cao, Jinxuan
Chen, Jiong
Zhang, Xin
Wu, Zufang
Xiang, Huan
Producer:
20170726
In:
Neuroscience letters
vol. 631
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
11.
The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice model.
[electronic resource]
by
Cheng, Mei
Zhang, Xin
Miao, Yingjie
Cao, Jinxuan
Wu, Zufang
Weng, Peifang
Producer:
20190301
In:
Food research international (Ottawa, Ont.)
vol. 92
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
12.
Integrated transcriptomic and proteomic analysis of the ethanol stress response in Saccharomyces cerevisiae Sc131.
[electronic resource]
by
Li, Ruoyun
Miao, Yingjie
Yuan, Shukun
Li, Yingdi
Wu, Zufang
Weng, Peifang
Producer:
20200903
In:
Journal of proteomics
vol. 203
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
13.
Integrated transcriptomic and proteomic analysis of the acetic acid stress in Issatchenkia orientalis.
[electronic resource]
by
Li, Yingdi
Wu, Zufang
Li, Ruoyun
Miao, Yingjie
Weng, Peifang
Wang, Liping
Producer:
20210621
In:
Journal of food biochemistry
vol. 44
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
14.
Transcriptomic and proteomic effects of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3"Me) treatment on ethanol-stressed Saccharomyces cerevisiae cells.
[electronic resource]
by
Chen, Yuhui
Cheng, Lu
Zhang, Xin
Cao, Jinxuan
Wu, Zufang
Zheng, Xiaojie
Producer:
20200713
In:
Food research international (Ottawa, Ont.)
vol. 119
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
15.
Characterization of an Intracellular Alkaline Serine Protease from Bacillus velezensis SW5 with Fibrinolytic Activity.
[electronic resource]
by
Yang, Haining
Liu, Yang
Ning, Yuchang
Wang, Changyu
Zhang, Xin
Weng, Peifang
Wu, Zufang
Producer:
20210325
In:
Current microbiology
vol. 77
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
16.
Anti-inflammatory, anti-oxidative stress effect of
[electronic resource]
by
Yang, Zhihao
Pan, Ying
Chen, Jiong
Zhang, Hao
Wei, Hua
Wu, Zufang
Liu, Lianliang
Publication details:
Food science and biotechnology
Dec 2019
In:
Food science and biotechnology
vol. 28
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
17.
Omics Analyses of Gut Microbiota in a Circadian Rhythm Disorder Mouse Model Fed with Oolong Tea Polyphenols.
[electronic resource]
by
Guo, Tongtong
Song, Dan
Ho, Chi-Tang
Zhang, Xin
Zhang, Chundan
Cao, Jinxuan
Wu, Zufang
Producer:
20190827
In:
Journal of agricultural and food chemistry
vol. 67
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
18.
A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols.
[electronic resource]
by
Cheng, Mei
Zhang, Xin
Zhu, Jieyu
Cheng, Lu
Cao, Jinxuan
Wu, Zufang
Weng, Peifang
Zheng, Xiaojie
Producer:
20180711
In:
Food & function
vol. 9
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
19.
A metagenomic analysis of the modulatory effect of Cyclocarya paliurus flavonoids on the intestinal microbiome in a high-fat diet-induced obesity mouse model.
[electronic resource]
by
Cheng, Lu
Chen, Yuhui
Zhang, Xin
Zheng, Xiaojie
Cao, Jinxuan
Wu, Zufang
Qin, Wenyan
Cheng, Kejun
Producer:
20190715
In:
Journal of the science of food and agriculture
vol. 99
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
20.
Oolong Tea Polyphenols Ameliorate Circadian Rhythm of Intestinal Microbiome and Liver Clock Genes in Mouse Model.
[electronic resource]
by
Guo, Tongtong
Ho, Chi-Tang
Zhang, Xin
Cao, Jinxuan
Wang, Hongfei
Shao, Xingfeng
Pan, Daodong
Wu, Zufang
Producer:
20200102
In:
Journal of agricultural and food chemistry
vol. 67
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)