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	1.	[Endophytic fungal diversity of four bryophyte species in Dawei Mountain, Southwest of China]. [electronic resource] by Zhou, Wenna Wu, Yuanshuang Chu, Long Li, Wei Li, Haiyan Producer: 20151217 In: Wei sheng wu xue bao = Acta microbiologica Sinica vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	2.	Overexpression of a peroxidase gene (AtPrx64) of Arabidopsis thaliana in tobacco improves plant's tolerance to aluminum stress. [electronic resource] by Wu, Yuanshuang Yang, Zhili How, Jingyi Xu, Huini Chen, Limei Li, Kunzhi Producer: 20171117 In: Plant molecular biology vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparative analysis of Pu-erh and Fuzhuan teas by fully automatic headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry and chemometric methods. [electronic resource] by Lv, Shidong Wu, Yuanshuang Li, Changwen Xu, Yongquan Liu, Lun Meng, Qingxiong Producer: 20140724 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparative analysis of volatiles difference of Yunnan sun-dried Pu-erh green tea from different tea mountains: Jingmai and Wuliang mountain by chemical fingerprint similarity combined with principal component analysis and cluster analysis. [electronic resource] by Wu, Yuanshuang Lv, Shidong Wang, Chen Gao, Xuemei Li, Jiangbing Meng, Qingxiong Producer: 20160311 In: Chemistry Central journal vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS-SPME and GC-MS. [electronic resource] by Wang, Chen Lv, Shidong Wu, Yuanshuang Lian, Ming Gao, Xuemei Meng, Qingxiong Producer: 20170523 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Oolong tea made from tea plants from different locations in Yunnan and Fujian, China showed similar aroma but different taste characteristics. [electronic resource] by Wang, Chen Lv, Shidong Wu, Yuanshuang Gao, Xuemei Li, Jiangbing Zhang, Wenrui Meng, Qingxiong Producer: 20160601 In: SpringerPlus vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The study of fingerprint characteristics of Dayi Pu-Erh tea using a fully automatic HS-SPME/GC-MS and combined chemometrics method. [electronic resource] by Lv, Shidong Wu, Yuanshuang Zhou, Jiangsheng Lian, Ming Li, Changwen Xu, Yongquan Liu, Shunhang Wang, Chao Meng, Qingxiong Producer: 20160112 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)