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	1.	Quality evaluation of yellow peach chips prepared by explosion puffing drying. [electronic resource] by Lyu, Jian Zhou, Lin-Yan Bi, Jin-Feng Liu, Xuan Wu, Xin-Ye Producer: 20151125 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of Chinese white-flesh peach cultivars based on principle component and cluster analysis. [electronic resource] by Lyu, Jian Liu, Xuan Bi, Jin-Feng Jiao, Yi Wu, Xin-Ye Ruan, Weihong Publication details: Journal of food science and technology Nov 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of different drying technologies on drying characteristics and quality of red pepper (Capsicum frutescens L.): a comparative study. [electronic resource] by Cao, Zhen-Zhen Zhou, Lin-Yan Bi, Jin-Feng Yi, Jian-Yong Chen, Qin-Qin Wu, Xin-Ye Zheng, Jin-Kai Li, Shu-Rong Producer: 20170724 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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