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Results of search for 'au:"Wu, Shuping"'
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Authors
Cheng, Tingting
Dai, Xiangzi
Deng, Hongbing
Ding, Fuyuan
Du, Yumin
Hu, Jiao
Hu, Yunzi
Hui, Hongxiang
Jacobs, Jonathan P
Lagishetty, Venu
Li, Bin
Li, Songjun
Li, Yan
Million, Mulugeta
Pisegna, Joseph R
Reeve, Joseph R
Shen, Xiaojuan
Shi, Xiaowen
Wu, Shuping
Zhang, Lina
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Animals
Anti-Bacterial Agents
Antioxidants
Bacillus megaterium
Blood Glucose
Body Composition
Body Weight
Brain
Cecum
Chitosan
Cholecystokinin
Cytokines
Diet, Western
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Your search returned 7 results.
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1.
Treat your bug right.
[electronic resource]
by
Wu, Shuping Vincent
Hui, Hongxiang
Producer:
20110714
In:
Frontiers in physiology
vol. 2
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Available from publisher's website
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2.
Highly sensitive and selective ion-imprinted polymers based on one-step electrodeposition of chitosan-graphene nanocomposites for the determination of Cr(VI).
[electronic resource]
by
Wu, Shuping
Dai, Xiangzi
Cheng, Tingting
Li, Songjun
Producer:
20180601
In:
Carbohydrate polymers
vol. 195
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3.
Antioxidant and antimicrobial activity of xylan-chitooligomer-zinc complex.
[electronic resource]
by
Wu, Shuping
Du, Yumin
Hu, Yunzi
Shi, Xiaowen
Zhang, Lina
Producer:
20130816
In:
Food chemistry
vol. 138
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4.
Antioxidant and antimicrobial activity of Maillard reaction products from xylan with chitosan/chitooligomer/glucosamine hydrochloride/taurine model systems.
[electronic resource]
by
Wu, Shuping
Hu, Jiao
Wei, Liuting
Du, Yumin
Shi, Xiaowen
Zhang, Lina
Producer:
20140627
In:
Food chemistry
vol. 148
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5.
Antimicrobial and antioxidant capacity of glucosamine-zinc(II) complex via non-enzymatic browning reaction.
[electronic resource]
by
Wu, Shuping
Dai, Xiangzi
Shilong, Fangdi
Zhu, Maiyong
Shen, Xiaojuan
Zhang, Kan
Li, Songjun
Publication details:
Food science and biotechnology
Feb 2018
In:
Food science and biotechnology
vol. 27
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6.
A dynamic and self-crosslinked polysaccharide hydrogel with autonomous self-healing ability.
[electronic resource]
by
Ding, Fuyuan
Wu, Shuping
Wang, Shishuai
Xiong, Yuan
Li, Yan
Li, Bin
Deng, Hongbing
Du, Yumin
Xiao, Ling
Shi, Xiaowen
Producer:
20150713
In:
Soft matter
vol. 11
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7.
High-protein diet improves sensitivity to cholecystokinin and shifts the cecal microbiome without altering brain inflammation in diet-induced obesity in rats.
[electronic resource]
by
Wang, Lixin
Jacobs, Jonathan P
Lagishetty, Venu
Yuan, Pu-Qing
Wu, Shuping V
Million, Mulugeta
Reeve, Joseph R
Pisegna, Joseph R
Taché, Yvette
Producer:
20171019
In:
American journal of physiology. Regulatory, integrative and comparative physiology
vol. 313
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