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	1.	Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale. [electronic resource] by Li, Fenfang Li, Qiao Wu, Shuanggen Tan, Zhijian Producer: 20161230 In: Food chemistry vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Deep Eutectic Supramolecular Polymers: Bulk Supramolecular Materials. [electronic resource] by Wu, Shuanggen Cai, Changyong Li, Fenfang Tan, Zhijian Dong, Shengyi Publication details: Angewandte Chemie (International ed. in English) Jul 2020 In: Angewandte Chemie (International ed. in English) vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Assessment of the cytotoxicity of ionic liquids on Spodoptera frugiperda 9 (Sf-9) cell lines via in vitro assays. [electronic resource] by Wu, Shuanggen Zeng, Liangbin Wang, Chaoyun Yang, Yuanru Zhou, Wanlai Li, Fenfang Tan, Zhijian Producer: 20190819 In: Journal of hazardous materials vol. 348 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Assembly Pattern of Supramolecular Hydrogel Induced by Lower Critical Solution Temperature Behavior of Low-Molecular-Weight Gelator. [electronic resource] by Wu, Shuanggen Zhang, Qiao Deng, Yan Li, Xing Luo, Zheng Zheng, Bo Dong, Shengyi Producer: 20200623 In: Journal of the American Chemical Society vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)