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	1.	Observation of a sequence of wetting transitions in the binary water+ethylene glycol monobutyl ether mixture. [electronic resource] by Wu, Chih-Kang Chen, Li-Jen Producer: 20070719 In: The Journal of chemical physics vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Wetting behavior of mixtures of water and nonionic polyoxyethylene alcohol. [electronic resource] by Wu, Chih-Kang Chen, Li-Jen Producer: 20060911 In: Langmuir : the ACS journal of surfaces and colloids vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The pressure- and temperature-induced wetting transitions in the binary water + ethylene glycol monoisobutyl ether mixture. [electronic resource] by Wu, Chih-Kang Chen, Li-Jen Producer: 20070723 In: The journal of physical chemistry. B vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Oxidation of glutathione and superoxide generation by inorganic and organic selenium compounds. [electronic resource] by Chen, Jau-Jiin Boylan, L Mallory Wu, Chih-Kang Spallholz, Julian E Producer: 20081027 In: BioFactors (Oxford, England) vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nonhydrogenated cottonseed oil can be used as a deep fat frying medium to reduce trans-fatty acid content in french fries. [electronic resource] by Daniel, Darla R Thompson, Leslie D Shriver, Brent J Wu, Chih-Kang Hoover, Linda C Producer: 20060124 In: Journal of the American Dietetic Association vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)