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	1.	Identification of anthocyanins and distribution of flavonoids in tamarillo fruit (Cyphomandra betaceae (Cav.) Sendt.). [electronic resource] by Wrolstad, R E Heatherbell, D A Producer: 19750206 In: Journal of the science of food and agriculture vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Free sugars and sorbitol in fruits--a complication from the literature. [electronic resource] by Wrolstad, R E Shallenberger, R S Producer: 19810513 In: Journal - Association of Official Analytical Chemists vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	3.	CHROMATOSTRIP ISOMERIZATION OF TERPENES. [electronic resource] by WROLSTAD, R E JENNINGS, W G Producer: 19961201 In: Journal of chromatography vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Stable isotopic carbon composition of apples and their subfractions--juice, seeds, sugars, and nonvolatile acids. [electronic resource] by Lee, H S Wrolstad, R E Producer: 19881026 In: Journal - Association of Official Analytical Chemists vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	5.	Apple juice composition: sugar, nonvolatile acid, and phenolic profiles. [electronic resource] by Lee, H S Wrolstad, R E Producer: 19881026 In: Journal - Association of Official Analytical Chemists vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	6.	Color quality of Oregon strawberries--impact of genotype, composition, and processing. [electronic resource] by Ngo, T Wrolstad, R E Zhao, Y Producer: 20071214 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Polyphenolic composition of raisins. [electronic resource] by Karadeniz, F Durst, R W Wrolstad, R E Producer: 20010112 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice. [electronic resource] by Wen, L Wrolstad, R E Hsu, V L Producer: 20000821 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins. [electronic resource] by Giusti, M M Rodríguez-Saona, L E Wrolstad, R E Producer: 20000118 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Electrospray and tandem mass spectroscopy as tools for anthocyanin characterization. [electronic resource] by Giusti, M M Rodríguez-Saona, L E Griffin, D Wrolstad, R E Producer: 20000118 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Detection of adulteration in blackberry juice concentrates and wines. [electronic resource] by Wrolstad, R E Culbertson, J D Cornwell, C J Mattick, L R Producer: 19830214 In: Journal - Association of Official Analytical Chemists vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	12.	Sugars and nonvolatile acids of blackberries. [electronic resource] by Wrolstad, R E Culbertson, J D Nagaki, D A Madero, C F Producer: 19800926 In: Journal of agricultural and food chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)