Bioprotective potential of bacteriocinogenic Enterococcus gallinarum strains isolated from some Nigerian fermented foods, and of their bacteriocins. [electronic resource]
Producer: 20150417Description: 415-22 p. digitalISSN:- 1733-1331
- Animals
- Anti-Bacterial Agents -- administration & dosage
- Antibiosis
- Bacteriocins -- administration & dosage
- Biological Therapy
- Enterococcus -- classification
- Fermentation
- Food Microbiology
- Humans
- Male
- Microbial Sensitivity Tests
- Nigeria
- Rats
- Rats, Sprague-Dawley
- Staphylococcal Infections -- drug therapy
- Staphylococcus aureus -- drug effects
- Vegetables -- microbiology
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.