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	1.	Protein in sugar films and in glycerol/water as examined by infrared spectroscopy and by the fluorescence and phosphorescence of tryptophan. [electronic resource] by Wright, Wayne W Guffanti, Gregory T Vanderkooi, Jane M Producer: 20040505 In: Biophysical journal vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Mixed trehalose/sucrose glasses used for protein incorporation as studied by infrared and optical spectroscopy. [electronic resource] by Wright, Wayne W Carlos Baez, Juan Vanderkooi, Jane M Producer: 20030210 In: Analytical biochemistry vol. 307 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Optical and IR absorption as probe of dynamics of heme proteins. [electronic resource] by Stavrov, Solomon S Wright, Wayne W Vanderkooi, Jane M Fidy, Judit Kaposi, Andras D Producer: 20020626 In: Biopolymers vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Orientation distributions for cytochrome c on polar and nonpolar interfaces by total internal reflection fluorescence. [electronic resource] by Tronin, Andrey Edwards, Ann M Wright, Wayne W Vanderkooi, Jane M Blasie, J Kent Producer: 20020415 In: Biophysical journal vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The hydration of amides in helices; a comprehensive picture from molecular dynamics, IR, and NMR. [electronic resource] by Walsh, Scott T R Cheng, Richard P Wright, Wayne W Alonso, Darwin O V Daggett, Valerie Vanderkooi, Jane M DeGrado, William F Producer: 20031007 In: Protein science : a publication of the Protein Society vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)