Comparison of the antioxidant effects of equine estrogens, red wine components, vitamin E, and probucol on low-density lipoprotein oxidation in postmenopausal women. [electronic resource]
Producer: 20020110Description: 408-19 p. digitalISSN:- 1072-3714
- Antioxidants -- pharmacology
- Arteriosclerosis -- prevention & control
- Chromans -- pharmacology
- Estrogens, Conjugated (USP) -- pharmacology
- Female
- Hormone Replacement Therapy
- Humans
- Lipoproteins, LDL -- blood
- Middle Aged
- Oxidation-Reduction
- Postmenopause
- Probucol -- pharmacology
- Quercetin -- pharmacology
- Resveratrol
- Stilbenes -- pharmacology
- Time Factors
- Wine
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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