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	1.	Importance of a nutrition monitoring and surveillance system for research and practice in Canada. [electronic resource] by Woolcott, D M Producer: 19910129 In: Journal of the Canadian Dietetic Association vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	2.	An evaluation of a theory-based demonstration worksite nutrition promotion program. [electronic resource] by Sheeshka, J D Woolcott, D M Producer: 19940526 In: American journal of health promotion : AJHP vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Defining stage of change for lower-fat eating. [electronic resource] by Ounpuu, S Woolcott, D M Greene, G W Producer: 20000711 In: Journal of the American Dietetic Association vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Job satisfaction of Canadian public health nutritionists. [electronic resource] by Gatchell, S Woolcott, D M Evers, F T Producer: 19930701 In: Canadian journal of public health = Revue canadienne de sante publique vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	5.	Self-perceived competence of Canadian public health nutritionists. [electronic resource] by Gatchell, S E Woolcott, D M Evers, F T Producer: 19920916 In: Journal of the Canadian Dietetic Association vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	6.	A study of some aspects of food-related behaviour among a group of men. [electronic resource] by Woolcott, D M Sabry, J H Kawash, G F Producer: 19830923 In: Human nutrition. Applied nutrition vol. 37 A Availability: No items available. Save to lists Add to cart (remove)
	7.	Personality correlates of selected elements of the health belief model. [electronic resource] by Kawash, G F Woolcott, D M Sabry, J H Producer: 19810317 In: The Journal of social psychology vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Nutritional quality of foods served in contracted second level lodging homes. [electronic resource] by Hedley, M R Tomasik, H H Woolcott, D M Producer: 19940816 In: Journal of the Canadian Dietetic Association vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	9.	Concepts and principles of nutrition for public health nurses. [electronic resource] by Hedley, M R Sabry, J H Kirstine, M L Woolcott, D M Barham, R M Producer: 19840406 In: Canadian journal of public health = Revue canadienne de sante publique vol. 74 Availability: No items available. Save to lists Add to cart (remove)