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	1.	The nutritive value of mixed proteins. [electronic resource] by Woodham, A A Producer: 19790212 In: Advances in experimental medicine and biology vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A chick growth test for the evaluation of protein quality in cereal-based diets. I. Development of the method. [electronic resource] by Woodham, A A Producer: 19680410 In: British poultry science vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Cereals as protein sources. [electronic resource] by Woodham, A A Producer: 19771125 In: The Proceedings of the Nutrition Society vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	4.	A survey of user-experience with automated amino acid analysers. [electronic resource] by Woodham, A A Producer: 19750731 In: The Proceedings of the Nutrition Society vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	5.	The effect of drying temperatures upon the nutritive value of barley for growing chickens. [electronic resource] by Woodham, A A Producer: 19771125 In: The Proceedings of the Nutrition Society vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	6.	The world protein shortage: prevention and cure. [electronic resource] by Woodham, A A Producer: 19711021 In: World review of nutrition and dietetics vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The effects of processing on the nutritive value of vegetable-protein concentrates. [electronic resource] by Woodham, A A Producer: 19740205 In: The Proceedings of the Nutrition Society vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	8.	Fish meal in livestock feeding. [electronic resource] by WOODHAM, A A Producer: 20000701 In: The Proceedings of the Nutrition Society vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Oilseed protein: present and future. [electronic resource] by Woodham, A A Producer: 19700305 In: World review of nutrition and dietetics vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Hydroxyproline content and cresol-red absorption as protein quality indicators respectively for meat by-products and soya-bean meals. [electronic resource] by Woodham, A A Producer: 19700109 In: The Proceedings of the Nutrition Society vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The alleviation of the world protein shortage. [electronic resource] by Woodham, A A Producer: 19690803 In: The Proceedings of the Nutrition Society vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The nutritive value of groundnutprotein. 1. Some effects of heat upon nutritive value, protein composition and enzyme inhibitory activity. [electronic resource] by Woodham, A A Dawson, R Producer: 19690418 In: The British journal of nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	A chick growth test for the evaluation of protein quality in cereal-based diets. 2. Comparison of the total protein efficiency method with the gross protein value method. [electronic resource] by Woodham, A A McDonald, I Producer: 19680410 In: British poultry science vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	PROTEIN QUALITY OF FEEDING-STUFFS. II. THE COMPARATIVE ASSESSMENT OF PROTEIN QUALITY IN THREE FISH MEALS BY MICROBIOLOGICAL AND OTHER LABORATORY TESTS, AND BY BIOLOGICAL EVALUATION WITH CHICKS AND RATS. [electronic resource] by BUNYAN, J WOODHAM, A A Producer: 19961201 In: The British journal of nutrition vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The effect of lighting period on the growth of broiler chicks. [electronic resource] by Deans, P S Woodham, A A Producer: 19751011 In: The Proceedings of the Nutrition Society vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Nutritive value of mixed proteins. 1. In cereal-based diets for poultry. [electronic resource] by Woodham, A A Deans, P S Producer: 19770729 In: The British journal of nutrition vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Nutritive value of mixed proteins. 2. As determined by net protein utilization and protein efficiency ratio tests. [electronic resource] by Woodham, A A Clarke, E M Producer: 19770729 In: The British journal of nutrition vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Amino acid requirements of growing chickens. [electronic resource] by Woodham, A A Deans, P S Producer: 19750929 In: British poultry science vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Protein quality of feeding-stuffs. 6. Comparisons of the results of collaborative biological assays for amino acids with those of other methods. [electronic resource] by Carpenter, K J Woodham, A A Producer: 19750310 In: The British journal of nutrition vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Evaluation of barley as a source of protein for chicks. I. Variety and nitrogen application in relation to protein content and amino-acid composition of the seed. [electronic resource] by Woodham, A A Savić, S Hepburn, W R Producer: 19721125 In: Journal of the science of food and agriculture vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 21 results.