Dietary omega-3 and -6 polyunsaturated fatty acids affect the composition and development of sheep granulosa cells, oocytes and embryos. [electronic resource]
Producer: 20100309Description: 57-69 p. digitalISSN:- 1741-7899
- Animals
- Cell Proliferation
- Cells, Cultured
- Cholesterol -- blood
- Dietary Fats, Unsaturated -- administration & dosage
- Embryo, Mammalian -- metabolism
- Embryonic Development
- Fatty Acids -- blood
- Fatty Acids, Omega-3 -- administration & dosage
- Fatty Acids, Omega-6 -- administration & dosage
- Female
- Fish Oils -- administration & dosage
- Follicular Fluid -- metabolism
- Gene Expression Regulation, Developmental
- Gonadal Steroid Hormones -- blood
- Granulosa Cells -- drug effects
- Lipoproteins -- administration & dosage
- Oocytes -- metabolism
- Ovary -- anatomy & histology
- Ovulation Induction
- Plant Oils -- administration & dosage
- Random Allocation
- Sheep, Domestic
- Sunflower Oil
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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