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	1.	Microplate quantification of total phenolic content from plant extracts obtained by conventional and ultrasound methods. [electronic resource] by Wong-Paz, Jorge E Muñiz-Márquez, Diana B Aguilar-Zárate, Pedro Rodríguez-Herrera, Raúl Aguilar, Cristóbal N Producer: 20150514 In: Phytochemical analysis : PCA vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bioactive compounds from bay leaves (Laurus nobilis) extracted by microwave technology. [electronic resource] by Muñiz-Márquez, Diana B Wong-Paz, Jorge E Contreras-Esquivel, Juan C Rodríguez-Herrera, Raúl Aguilar, Cristóbal N Producer: 20190819 In: Zeitschrift fur Naturforschung. C, Journal of biosciences vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert. [electronic resource] by Wong Paz, Jorge E Muñiz Márquez, Diana B Martínez Ávila, Guillermo C G Belmares Cerda, Ruth E Aguilar, Cristóbal N Producer: 20151109 In: Ultrasonics sonochemistry vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Gallic acid production under anaerobic submerged fermentation by two bacilli strains. [electronic resource] by Aguilar-Zárate, Pedro Cruz, Mario A Montañez, Julio Rodríguez-Herrera, Raúl Wong-Paz, Jorge E Belmares, Ruth E Aguilar, Cristóbal N Producer: 20160901 In: Microbial cell factories vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity. [electronic resource] by Muñiz-Márquez, Diana B Martínez-Ávila, Guillermo C Wong-Paz, Jorge E Belmares-Cerda, Ruth Rodríguez-Herrera, Raúl Aguilar, Cristóbal N Producer: 20140207 In: Ultrasonics sonochemistry vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Ellagitannins: Bioavailability, Purification and Biotechnological Degradation. [electronic resource] by Aguilar-Zarate, Pedro Wong-Paz, Jorge E Buenrostro-Figueroa, Juan J Ascacio, Juan A Contreras-Esquivel, Juan C Aguilar, Cristóbal N Producer: 20180904 In: Mini reviews in medicinal chemistry vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region. [electronic resource] by Wong-Paz, Jorge E Contreras-Esquivel, Juan C Rodríguez-Herrera, Raúl Carrillo-Inungaray, María L López, Lluvia I Nevárez-Moorillón, Guadalupe V Aguilar, Cristóbal N Producer: 20150423 In: Asian Pacific journal of tropical medicine vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Characterization by HPLC-ESI-MS [electronic resource] by Miranda-Hernández, Angela M Muñiz-Márquez, Diana B Wong-Paz, Jorge E Aguilar-Zárate, Pedro de la Rosa-Hernández, Martina Larios-Cruz, Ramón Aguilar, Cristóbal N Producer: 20190605 In: Food chemistry vol. 291 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Characterisation of Pomegranate-Husk Polyphenols and Semi-Preparative Fractionation of Punicalagin. [electronic resource] by Aguilar-Zárate, Pedro Wong-Paz, Jorge E Michel, Mariela Buenrostro-Figueroa, Juan Díaz, Hugo R Ascacio, Juan A Contreras-Esquivel, Juan C Gutiérrez-Sánchez, Gerardo Aguilar, Cristóbal N Producer: 20171229 In: Phytochemical analysis : PCA vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation. [electronic resource] by Aguilar-Zárate, Pedro Wong-Paz, Jorge E Rodríguez-Duran, Luis V Buenrostro-Figueroa, Juan Michel, Mariela Saucedo-Castañeda, Gerardo Favela-Torres, Ernesto Ascacio-Valdés, Juan A Contreras-Esquivel, Juan C Aguilar, Cristóbal N Producer: 20180530 In: Bioresource technology vol. 247 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)