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	1.	Performance of non-conventional yeasts in co-culture with brewers' yeast for steering ethanol and aroma production. [electronic resource] by van Rijswijck, Irma M H Wolkers-Rooijackers, Judith C M Abee, Tjakko Smid, Eddy J Producer: 20180531 In: Microbial biotechnology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutrient limitation leads to penetrative growth into agar and affects aroma formation in Pichia fabianii, P. kudriavzevii and Saccharomyces cerevisiae. [electronic resource] by van Rijswijck, Irma M H Dijksterhuis, Jan Wolkers-Rooijackers, Judith C M Abee, Tjakko Smid, Eddy J Producer: 20151230 In: Yeast (Chichester, England) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Functional implications of the microbial community structure of undefined mesophilic starter cultures. [electronic resource] by Smid, Eddy J Erkus, Oylum Spus, Maciej Wolkers-Rooijackers, Judith C M Alexeeva, Svetlana Kleerebezem, Michiel Producer: 20150515 In: Microbial cell factories vol. 13 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dynamic modelling of brewers' yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance. [electronic resource] by van Rijswijck, Irma M H van Mastrigt, Oscar Pijffers, Gerco Wolkers-Rooijackers, Judith C M Abee, Tjakko Zwietering, Marcel H Smid, Eddy J Producer: 20191105 In: Food microbiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment. [electronic resource] by Dabadé, D Sylvain Wolkers-Rooijackers, Judith C M Azokpota, Paulin Hounhouigan, D Joseph Zwietering, Marcel H Nout, M J Rob den Besten, Heidy M W Producer: 20160815 In: International journal of food microbiology vol. 218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in [electronic resource] by Kruis, Aleksander J Gallone, Brigida Jonker, Timo Mars, Astrid E van Rijswijck, Irma M H Wolkers-Rooijackers, Judith C M Smid, Eddy J Steensels, Jan Verstrepen, Kevin J Kengen, Servé W M van der Oost, John Weusthuis, Ruud A Publication details: Frontiers in microbiology 2018 In: Frontiers in microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)