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	1.	Nutritional and alcoholic contents of cheka: A traditional fermented beverage in Southwestern Ethiopia. [electronic resource] by Binitu Worku, Belay Gemede, Habtamu Fekadu Woldegiorgis, Ashagrie Zewdu Publication details: Food science & nutrition Nov 2018 In: Food science & nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia. [electronic resource] by Ayelign, Abebe Woldegiorgis, Ashagrie Zewdu Adish, Abdulaziz De Saeger, Sarah Producer: 20181002 In: Food additives & contaminants. Part B, Surveillance vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidant property of edible mushrooms collected from Ethiopia. [electronic resource] by Woldegiorgis, Ashagrie Z Abate, Dawit Haki, Gulelat D Ziegler, Gregory R Producer: 20151020 In: Food chemistry vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mineral and Anti-Nutritional Contents of Niger Seed (Guizotia abyssinica (L.f.) Cass., Linseed (Linumusitatissimum L.) and Sesame (Sesamumindicum L.) Varieties Grown in Ethiopia. [electronic resource] by Deme, Tesfaye Haki, Gulelat D Retta, Nigussie Woldegiorgis, Ashagrie Geleta, Mulatu Publication details: Foods (Basel, Switzerland) Apr 2017 In: Foods (Basel, Switzerland) vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread. [electronic resource] by Heshe, Genet Gebremedhin Haki, Gulelat Desse Woldegiorgis, Ashagrie Zewdu Gemede, Habtamu Fekadu Producer: 20160707 In: Food science & nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability. [electronic resource] by Gemede, Habtamu Fekadu Haki, Gulelat Desse Beyene, Fekadu Woldegiorgis, Ashagrie Z Rakshit, Sudip Kumar Producer: 20160323 In: Food science & nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Indigenous Ethiopian okra ( [electronic resource] by Gemede, Habtamu Fekadu Haki, Gulelat Desse Beyene, Fekadu Rakshit, Sudip Kumar Woldegiorgis, Ashagrie Z Publication details: Food science & nutrition May 2018 In: Food science & nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers. [electronic resource] by Ayelign, Abebe Woldegiorgis, Ashagrie Zewdu Adish, Abdulaziz De Boevre, Marthe Heyndrickx, Ellen De Saeger, Sarah Producer: 20180212 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Vitamin A and zinc deficiencies among tuberculosis patients in Ethiopia. [electronic resource] by Keflie, Tibebeselassie Seyoum Samuel, Aregash Woldegiorgis, Ashagrie Zewdu Mihret, Adane Abebe, Markos Biesalski, Hans Konrad Publication details: Journal of clinical tuberculosis and other mycobacterial diseases Aug 2018 In: Journal of clinical tuberculosis and other mycobacterial diseases vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)