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	1.	Synthetic hydrocarbons obtained by means of coal processing as a raw material for the microbiological industry. II. Selection of some components of the medium for Candida scottii A-61. [electronic resource] by Wojtatowicz, M Sobieszczański, J Producer: 19810925 In: Acta microbiologica Polonica vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of different strains of the yeast Yarrowia lipolytica for citric acid production from glucose hydrol. [electronic resource] by Wojtatowicz, M Rymowicz, W Kautola, H Producer: 19920413 In: Applied biochemistry and biotechnology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Synthetic hydrocarbons obtained by means of coal processing as a raw material for the microbiological industry. I. Screening of hydrocarbon-utilizing yeasts. [electronic resource] by Sobieszczański, J Rutkowski, M Wojtatowicz, M Producer: 19810925 In: Acta microbiologica Polonica vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	4.	Synthetic hydrocarbons obtained by means of coal processing as a raw material for the microbiological industry. III. Assimilation of individual hydrocarbons from kogasin by selected yeast strains of the genus Candida. [electronic resource] by Wojtatowicz, M Kuźniarz, M Sobieszczański, J Rutkowski, M Producer: 19811025 In: Acta microbiologica Polonica vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	5.	Factors affecting killer activity of some yeast species occurring in Rokpol cheese. [electronic resource] by Zarowska, B Wojtatowicz, M Połomska, X Juszczyk, P Chrzanowska, J Producer: 20050711 In: Folia microbiologica vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Identification and biochemical characteristics of yeast microflora of Rokpol cheese. [electronic resource] by Wojtatowicz, M Chrzanowska, J Juszczyk, P Skiba, A Gdula, A Producer: 20011018 In: International journal of food microbiology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)