Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets(1). [electronic resource]
Producer: 20160318Description: 4785-99 p. digitalISSN:- 1525-3198
- Animal Feed -- analysis
- Animal Nutritional Physiological Phenomena -- drug effects
- Animals
- Cattle -- physiology
- Diet -- veterinary
- Dietary Supplements -- analysis
- Digestion -- drug effects
- Dose-Response Relationship, Drug
- Fatty Acids -- metabolism
- Female
- Flax -- chemistry
- Lactation
- Milk -- chemistry
- Random Allocation
- Rumen -- metabolism
- Seeds -- chemistry
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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