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	1.	[Sensory evaluation of quality and quality differences in slaughtered chickens]. [electronic resource] by Wittig de Penna, E Carrasco, C Producer: 19870226 In: Archivos latinoamericanos de nutricion vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Training of sensorial panels consisting of children]. [electronic resource] by Wittig de Penna, E Bunger Timermann, A Serrano Valdés, L Producer: 20001103 In: Archivos latinoamericanos de nutricion vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Formulation, preparation and evaluation of shortening, laminated and cut biscuits, for diabetic patients]. [electronic resource] by Wittig de Penna, E Araya, V Craddock, M Arteaga, A Carrasco, E Producer: 19890320 In: Archivos latinoamericanos de nutricion vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Development of soy-based protein candy bars for athletes]. [electronic resource] by Wittig de Penna, E Bunger, A Sansur, M López, L Santana, R Producer: 19960913 In: Archivos latinoamericanos de nutricion vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Development of an energy food for athletes]. [electronic resource] by Wittig de Penna, E Infante, A Suárez, A López, L Santana, R Torti, H Producer: 19940203 In: Archivos latinoamericanos de nutricion vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Development and optimization of an isotonic sports drink]. [electronic resource] by López, L Wittig de Penna, E Bunger, A Fuenzalida, R Giacchero, C Santana, R Producer: 19970107 In: Archivos latinoamericanos de nutricion vol. 44 Availability: No items available. Save to lists Add to cart (remove)