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	1.	Enhancement of the folate content in Egyptian pita bread. [electronic resource] by Hefni, Mohammed Witthöft, Cornelia M Producer: 20120823 In: Food & nutrition research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Human folate bioavailability. [electronic resource] by Ohrvik, Veronica E Witthoft, Cornelia M Producer: 20120404 In: Nutrients vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of Flavonoid Compounds in Common Swedish Berry Species. [electronic resource] by Liu, Jiyun Hefni, Mohammed E Witthöft, Cornelia M Publication details: Foods (Basel, Switzerland) Mar 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Folate content in faba beans (Vicia faba L.)-effects of cultivar, maturity stage, industrial processing, and bioprocessing. [electronic resource] by Hefni, Mohammed E Shalaby, Mohamed T Witthöft, Cornelia M Producer: 20150204 In: Food science & nutrition vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Study of wheat breakfast rolls fortified with folic acid. The effect on folate status in women during a 3-month intervention. [electronic resource] by Johansson, Madelene Witthöft, Cornelia M Bruce, Ake Jägerstad, Margaretha Producer: 20030520 In: European journal of nutrition vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Plasma metabolite profiles in healthy women differ after intervention with supplemental folic acid [electronic resource] by Hefni, Mohammed E Witthöft, Cornelia M Moazzami, Ali A Publication details: Journal of nutritional science 2018 In: Journal of nutritional science vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Quantification of isotope-labelled and unlabelled folates in plasma, ileostomy and food samples. [electronic resource] by Büttner, Barbara E Öhrvik, Veronica E Witthöft, Cornelia M Rychlik, Michael Producer: 20110415 In: Analytical and bioanalytical chemistry vol. 399 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study. [electronic resource] by Steib, Céline A Johansson, Ingegerd Hefni, Mohammed E Witthöft, Cornelia M Producer: 20210310 In: Nutrition journal vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of 2 pieces of nutritional advice on folate status in Swedish women: a randomized controlled trial. [electronic resource] by Ohrvik, Veronica E Olsson, Johan C Sundberg, Birgitta E Witthöft, Cornelia M Producer: 20090406 In: The American journal of clinical nutrition vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of type of heat treatment of breastmilk on folate content and pattern. [electronic resource] by Büttner, Barbara E Witthöft, Cornelia M Domellöf, Magnus Hernell, Olle Öhlund, Inger Producer: 20141014 In: Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Folate content in strawberries (Fragaria x ananassa): effects of cultivar, ripeness, year of harvest, storage, and commercial processing. [electronic resource] by Strålsjö, Lena M Witthöft, Cornelia M Sjöholm, Ingegerd M Jägerstad, Margaretha I Producer: 20030221 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model. [electronic resource] by Ohrvik, Veronica E Büttner, Barbara E Rychlik, Michael Lundin, Eva Witthöft, Cornelia M Producer: 20100916 In: The American journal of clinical nutrition vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Quantification of isotope-labeled and unlabeled folates and folate catabolites in urine samples by stable isotope dilution assay. [electronic resource] by Büttner, Barbara E Ohrvik, Veronica E Köhler, Peter Witthöft, Cornelia M Rychlik, Michael Producer: 20140506 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Compilation of a standardised international folate database for EPIC. [electronic resource] by Nicolas, Geneviève Witthöft, Cornelia M Vignat, Jérôme Knaze, Viktoria Huybrechts, Inge Roe, Mark Finglas, Paul Slimani, Nadia Producer: 20160504 In: Food chemistry vol. 193 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Folate absorption from folate-fortified and processed foods using a human ileostomy model. [electronic resource] by Witthöft, Cornelia M Arkbåge, Karin Johansson, Madelene Lundin, Eva Berglund, Gerd Zhang, Jie-Xian Lennernäs, Hans Dainty, Jack R Producer: 20060309 In: The British journal of nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Critical evaluation of folate data in European and international databases: recommendations for standardization in international nutritional studies. [electronic resource] by Bouckaert, Kimberley P Slimani, Nadia Nicolas, Geneviève Vignat, Jérôme Wright, Anthony J A Roe, Mark Witthöft, Cornelia M Finglas, Paul M Producer: 20110411 In: Molecular nutrition & food research vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Use of an oral/intravenous dual-label stable-isotope protocol to determine folic acid bioavailability from fortified cereal grain foods in women. [electronic resource] by Finglas, Paul M Witthöft, Cornelia M Vahteristo, Liisa Wright, Anthony J A Southon, Susan Mellon, Fred A Ridge, Brian Maunder, Peter Producer: 20020530 In: The Journal of nutrition vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)