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	1.	Effect of gibberellic acid on production characteristics of aged and force molted chickens in cages. [electronic resource] by Anderson, D L Witkowsky, R D Gawienowski, A M Producer: 19821216 In: Poultry science vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The use of activated charcoal for the removal of PCR inhibitors from oyster samples. [electronic resource] by Abolmaaty, A Gu, W Witkowsky, R Levin, R E Producer: 20070405 In: Journal of microbiological methods vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Concentrations and tracking of listeria monocytogenes strains in a seafood-processing environment using a most-probable-number enrichment procedure and randomly amplified polymorphic DNA analysis. [electronic resource] by Cao, J Clarke, M Witkowsky, R Lu, H Sayedahaman, A Levin, R E McLandsborough, L A Producer: 20060406 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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