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	1.	[Probiotics]. [electronic resource] by Wisker, E Producer: 20040315 In: Zentralblatt fur Gynakologie vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Metabolizable energy and dietary fiber. [electronic resource] by Wisker, E Feldheim, W Producer: 19880616 In: The Journal of nutrition vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Metabolizable energy of diets low or high in dietary fiber from fruits and vegetables when consumed by humans. [electronic resource] by Wisker, E Feldheim, W Producer: 19901227 In: The Journal of nutrition vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Effects of various methods on the determination of dietary fiber and available carbohydrates on the calculation of the energy content of bread]. [electronic resource] by Wisker, E Feldheim, W Producer: 19850110 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Caloric value and dietary fiber content of cereals, flours and breads]. [electronic resource] by Feldheim, W Wisker, E Augustin, S Producer: 19830708 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 176 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Metabolizable energy of diets low or high in dietary fiber from cereals when eaten by humans. [electronic resource] by Wisker, E Maltz, A Feldheim, W Producer: 19880914 In: The Journal of nutrition vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[A method for the determination of tartrazine in candies and pudding mixes (author's transl)]. [electronic resource] by Wisker, E König, R Feldheim, W Producer: 19800926 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	[Is there a correlation of dietary fiber to the calculation of calorific value of food? Comparison of the experimental determination and the calculated metabolizable energy of 16 diets with different fiber content]. [electronic resource] by Wisker, E Opp, K Feldheim, W Producer: 19931201 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the diets. [electronic resource] by Wisker, E Daniel, M Rave, G Feldheim, W Producer: 20000831 In: The British journal of nutrition vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	10.	Fermentation of non-starch polysaccharides in mixed diets and single fibre sources: comparative studies in human subjects and in vitro. [electronic resource] by Wisker, E Daniel, M Rave, G Feldheim, W Producer: 19990111 In: The British journal of nutrition vol. 80 Availability: No items available. Save to lists Add to cart (remove)
	11.	Fermentation in human subjects of nonstarch polysaccharides in mixed diets, but not in a barley fiber concentrate, could be predicted by in vitro fermentation using human fecal inocula. [electronic resource] by Daniel, M Wisker, E Rave, G Feldheim, W Producer: 19971104 In: The Journal of nutrition vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Fibre-mediated physiological effects of raw and processed carrots in humans. [electronic resource] by Wisker, E Schweizer, T F Daniel, M Feldheim, W Producer: 19950109 In: The British journal of nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Calcium, magnesium, zinc, and iron balances in young women: effects of a low-phytate barley-fiber concentrate. [electronic resource] by Wisker, E Nagel, R Tanudjaja, T K Feldheim, W Producer: 19910926 In: The American journal of clinical nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Energy values of non-starch polysaccharides: comparative studies in humans and rats. [electronic resource] by Wisker, E Bach Knudsen, K E Daniel, M Eggum, B O Feldheim, W Producer: 19970319 In: The Journal of nutrition vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Digestibilities of energy, protein, fat and nonstarch polysaccharides in a low fiber diet and diets containing coarse or fine whole meal rye are comparable in rats and humans. [electronic resource] by Wisker, E Bach Knudsen, K E Daniel, M Feldheim, W Eggum, B O Producer: 19960701 In: The Journal of nutrition vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Digestibility of energy, protein, fat and non-starch polysaccharides in mixed diets: comparative studies between man and the rat. [electronic resource] by Bach Knudsen, K E Wisker, E Daniel, M Feldheim, W Eggum, B O Producer: 19940726 In: The British journal of nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)