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	1.	Antioxidant effects of tea: evidence from human clinical trials. [electronic resource] by Rietveld, Anton Wiseman, Sheila Producer: 20031201 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary carotenoids contribute to normal human skin color and UV photosensitivity. [electronic resource] by Alaluf, Simon Heinrich, Ulrike Stahl, Wilhelm Tronnier, Hagen Wiseman, Sheila Producer: 20020409 In: The Journal of nutrition vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Olive oil phenolics protect LDL and spare vitamin E in the hamster. [electronic resource] by Wiseman, Sheila A Tijburg, Lilian B M van de Put, Frans H M M Producer: 20040112 In: Lipids vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A quantitative method for estimating and comparing the duration of human satiety responses: statistical modeling and application to liquid meal replacers. [electronic resource] by Schuring, Ewoud Quadt, Frits Kovacs, Eva M R Meullenet, Jean-François Wiseman, Sheila Mela, David J Producer: 20130116 In: Appetite vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of increased tea consumption on oxidative DNA damage among smokers: a randomized controlled study. [electronic resource] by Hakim, Iman A Harris, Robin B Brown, Sylvia Chow, H-H Sherry Wiseman, Sheila Agarwal, Sanjiv Talbot, Wendy Producer: 20031201 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of hydrolysed egg protein on brain tryptophan availability. [electronic resource] by Mitchell, E Siobhan Slettenaar, Marieke Quadt, Frits Giesbrecht, Timo Kloek, Joris Gerhardt, Cindy Bot, Arjen Eilander, Ans Wiseman, Sheila Producer: 20110314 In: The British journal of nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults. [electronic resource] by Upritchard, Jane E Schuurman, Caroelien R W C Wiersma, Anthony Tijburg, Lilian B M Coolen, Stefan A J Rijken, Philip J Wiseman, Sheila A Producer: 20031120 In: The American journal of clinical nutrition vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease. [electronic resource] by Widlansky, Michael E Duffy, Stephen J Hamburg, Naomi M Gokce, Noyan Warden, Beverly A Wiseman, Sheila Keaney, John F Frei, Balz Vita, Joseph A Producer: 20060516 In: Free radical biology & medicine vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition. [electronic resource] by Proteggente, Anna R Pannala, Ananth Sekher Paganga, George Van Buren, Leo Wagner, Eveline Wiseman, Sheila Van De Put, Frans Dacombe, Clive Rice-Evans, Catherine A Producer: 20021003 In: Free radical research vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Three-month B vitamin supplementation in pre-school children affects folate status and homocysteine, but not cognitive performance. [electronic resource] by Rauh-Pfeiffer, Astrid Handel, Uschi Demmelmair, Hans Peissner, Wolfgang Niesser, Mareile Moretti, Diego Martens, Vanessa Wiseman, Sheila Weichert, Judith Heene, Moritz Bühner, Markus Koletzko, Berthold Producer: 20150616 In: European journal of nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Dose-dependent suppression of hunger by a specific alginate in a low-viscosity drink formulation. [electronic resource] by Peters, Harry P F Koppert, Remco J Boers, Hanny M Ström, Anna Melnikov, Sergey M Haddeman, Edward Schuring, Ewoud A H Mela, David J Wiseman, Sheila A Producer: 20110913 In: Obesity (Silver Spring, Md.) vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolemic adults. [electronic resource] by Davies, Michael J Judd, Joseph T Baer, David J Clevidence, Beverly A Paul, David R Edwards, Alison J Wiseman, Sheila A Muesing, Richard A Chen, Shirley C Producer: 20031201 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation. [electronic resource] by Leenen, Rianne Roodenburg, Annet J C Vissers, Maud N Schuurbiers, Johan A E van Putte, Karel P A M Wiseman, Sheila A van de Put, Frans H M M Producer: 20020502 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Sustained hunger suppression from stable liquid food foams. [electronic resource] by Melnikov, Sergey M Stoyanov, Simeon D Kovacs, Eva M R Arnaudov, Luben de Groot, Peter Schuring, Ewoud A H Wiseman, Sheila A Mela, David J Peters, Harry P F Producer: 20150921 In: Obesity (Silver Spring, Md.) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project. [electronic resource] by Anjos, Tania Altmäe, Signe Emmett, Pauline Tiemeier, Henning Closa-Monasterolo, Ricardo Luque, Verónica Wiseman, Sheila Pérez-García, Miguel Lattka, Eva Demmelmair, Hans Egan, Bernadette Straub, Niels Szajewska, Hania Evans, Jayne Horton, Claire Paus, Tomas Isaacs, Elizabeth van Klinken, Jan Willem Koletzko, Berthold Campoy, Cristina Producer: 20140707 In: European journal of nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)