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	1.	Growth and aflatoxin production by Aspergillus parasiticus when in the presence of Streptococcus lactis. [electronic resource] by Wiseman, D W Marth, E H Producer: 19810613 In: Mycopathologia vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of glucose level needed to induce aflatoxin production in Aspergillus parasiticus. [electronic resource] by Wiseman, D W Buchanan, R L Producer: 19880202 In: Canadian journal of microbiology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Responses of dairy cows to dietary aflatoxin: feed intake and yield, toxin content, and quality of milk of cows treated with pure and impure aflatoxin. [electronic resource] by Applebaum, R S Brackett, R E Wiseman, D W Marth, E H Producer: 19830107 In: Journal of dairy science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Heat resistance of Listeria monocytogenes. [electronic resource] by Doyle, M E Mazzotta, A S Wang, T Wiseman, D W Scott, V N Producer: 20011101 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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