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Results of search for 'au:"Wirfält, E"', page 1 of 3
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Authors
Berglund, G
Bingham, S
Boeing, H
Bueno-de-Mesquita, H B
Clavel-Chapelon, F
Ferrari, P
Gullberg, B
Kaaks, R
Linseisen, J
Lund, E
Manjer, J
Mattisson, I
Olsen, A
Overvad, K
Riboli, E
Slimani, N
Tjønneland, A
Trichopoulou, A
Tumino, R
Wirfält, E
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Topics
Adult
Aged
Body Mass Index
Cohort Studies
Cross-Sectional Studies
Diet
Diet Surveys
Europe
Female
Humans
Male
Middle Aged
Prospective Studies
Risk Factors
Surveys and Questionnaires
Sweden
administration & dosage
blood
epidemiology
statistics & numerical data
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English
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1.
Beliefs concerning dietary practices during pregnancy and lactation. A qualitative study among Iranian women residing in Sweden.
[electronic resource]
by
Ahlqvist, M
Wirfält, E
Producer:
20020627
In:
Scandinavian journal of caring sciences
vol. 14
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2.
Carbohydrate consumption in 10 European countries.
[electronic resource]
by
McTaggart, A
Wirfält, E
Pala, V
Producer:
20030430
In:
IARC scientific publications
vol. 156
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3.
Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study.
[electronic resource]
by
Wirfält, E
Mattisson, I
Gullberg, B
Berglund, G
Producer:
20000928
In:
Public health nutrition
vol. 3
Online resources:
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4.
Fat intake is more strongly associated with lifestyle factors than with socio-economic characteristics, regardless of energy adjustment approach.
[electronic resource]
by
Mattisson, I
Wirfält, E
Gullberg, B
Berglund, G
Producer:
20010802
In:
European journal of clinical nutrition
vol. 55
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5.
Associations between estimated acrylamide intakes, and hemoglobin AA adducts in a sample from the Malmö Diet and Cancer cohort.
[electronic resource]
by
Wirfält, E
Paulsson, B
Törnqvist, M
Axmon, A
Hagmar, L
Producer:
20080701
In:
European journal of clinical nutrition
vol. 62
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6.
Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population.
[electronic resource]
by
Ericson, U
Wirfält, E
Mattisson, I
Gullberg, B
Skog, K
Producer:
20070730
In:
Public health nutrition
vol. 10
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7.
A prospective Swedish study on body size, body composition, diabetes, and prostate cancer risk.
[electronic resource]
by
Wallström, P
Bjartell, A
Gullberg, B
Olsson, H
Wirfält, E
Producer:
20090617
In:
British journal of cancer
vol. 100
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8.
Socioeconomic differences in the consumption of vegetables, fruit and fruit juices. The influence of psychosocial factors.
[electronic resource]
by
Lindström, M
Hanson, B S
Wirfält, E
Ostergren, P O
Producer:
20010719
In:
European journal of public health
vol. 11
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9.
Intakes of plant foods, fibre and fat and risk of breast cancer--a prospective study in the Malmö Diet and Cancer cohort.
[electronic resource]
by
Mattisson, I
Wirfält, E
Johansson, U
Gullberg, B
Olsson, H
Berglund, G
Producer:
20040224
In:
British journal of cancer
vol. 90
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10.
No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmö Diet Cancer cohort (Sweden).
[electronic resource]
by
Wirfält, E
Vessby, B
Mattisson, I
Gullberg, B
Olsson, H
Berglund, G
Producer:
20050303
In:
European journal of clinical nutrition
vol. 58
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11.
Do dietary patterns actually vary within the EPIC study?
[electronic resource]
by
Slimani, N
Fahey, M
Welch, A
Wirfält, E
Stripp, C
Bergström, E
Producer:
20030430
In:
IARC scientific publications
vol. 156
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12.
Variation in fasting and non-fasting serum enterolactone concentrations in women of the Malmö Diet and Cancer cohort.
[electronic resource]
by
Sonestedt, E
Ericson, U
Gullberg, B
Peñalvo, J L
Adlercreutz, H
Wirfält, E
Producer:
20081231
In:
European journal of clinical nutrition
vol. 62
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13.
Smoking, low formal level of education, alcohol consumption, and the risk of rheumatoid arthritis.
[electronic resource]
by
Bergström, U
Jacobsson, L T H
Nilsson, J Å
Wirfält, E
Turesson, C
Producer:
20130516
In:
Scandinavian journal of rheumatology
vol. 42
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14.
Serum concentrations of beta-carotene and alpha-tocopherol are associated with diet, smoking, and general and central adiposity.
[electronic resource]
by
Wallström, P
Wirfält, E
Lahmann, P H
Gullberg, B
Janzon, L
Berglund, G
Producer:
20010419
In:
The American journal of clinical nutrition
vol. 73
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15.
Ability of physical activity measurements to assess health-related risks.
[electronic resource]
by
Li, C
Aronsson, C A
Hedblad, B
Gullberg, B
Wirfält, E
Berglund, G
Producer:
20100128
In:
European journal of clinical nutrition
vol. 63
Online resources:
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16.
Association between fat intake, physical activity and mortality depending on genetic variation in FTO.
[electronic resource]
by
Sonestedt, E
Gullberg, B
Ericson, U
Wirfält, E
Hedblad, B
Orho-Melander, M
Producer:
20111115
In:
International journal of obesity (2005)
vol. 35
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17.
Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmö Diet and Cancer Study.
[electronic resource]
by
Wallström, P
Wirfält, E
Janzon, L
Mattisson, I
Elmstâhl, S
Johansson, U
Berglund, G
Producer:
20010201
In:
Public health nutrition
vol. 3
Online resources:
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18.
Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C.
[electronic resource]
by
Hellstrand, S
Sonestedt, E
Ericson, U
Gullberg, B
Wirfält, E
Hedblad, B
Orho-Melander, M
Producer:
20120907
In:
Journal of lipid research
vol. 53
Online resources:
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19.
Socioeconomic differences in fat intake in a middle-aged population: report from the Malmö Diet and Cancer Study.
[electronic resource]
by
Lindström, M
Hanson, B S
Brunner, E
Wirfält, E
Elmståhl, S
Mattisson, I
Ostergren, P O
Producer:
20001004
In:
International journal of epidemiology
vol. 29
Online resources:
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20.
Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer cohort.
[electronic resource]
by
Wirfält, E
Hedblad, B
Gullberg, B
Mattisson, I
Andrén, C
Rosander, U
Janzon, L
Berglund, G
Producer:
20020115
In:
American journal of epidemiology
vol. 154
Online resources:
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