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	1.	Characterization of lactosporin, a novel antimicrobial protein produced by Bacillus coagulans ATCC 7050. [electronic resource] by Riazi, S Wirawan, R E Badmaev, V Chikindas, M L Producer: 20100416 In: Journal of applied microbiology vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens. [electronic resource] by Sutyak, K E Wirawan, R E Aroutcheva, A A Chikindas, M L Producer: 20080721 In: Journal of applied microbiology vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Salivaricin 9, a new lantibiotic produced by Streptococcus salivarius. [electronic resource] by Wescombe, P A Upton, M Renault, P Wirawan, R E Power, D Burton, J P Chilcott, C N Tagg, J R Producer: 20110823 In: Microbiology (Reading, England) vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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