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	1.	Pesticide residues in imported, organic, and "suspect" fruits and vegetables. [electronic resource] by Winter, Carl K Producer: 20120910 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Electronic information resources for food toxicology. [electronic resource] by Winter, Carl K Producer: 20020618 In: Toxicology vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary exposure to pesticide residues from commodities alleged to contain the highest contamination levels. [electronic resource] by Winter, Carl K Katz, Josh M Producer: 20111110 In: Journal of toxicology vol. 2011 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quantitative microbial risk assessment for Staphylococcus aureus and Staphylococcus enterotoxin A in raw milk. [electronic resource] by Heidinger, Joelle C Winter, Carl K Cullor, James S Producer: 20090925 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparison of acrylamide intake from Western and guideline based diets using probabilistic techniques and linear programming. [electronic resource] by Katz, Josh M Winter, Carl K Buttrey, Samuel E Fadel, James G Producer: 20120716 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava. [electronic resource] by Katz, Josh M La Frano, Michael R Winter, Carl K Burri, Betty J Producer: 20140905 In: Journal of nutritional science vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Development of a Hazard Classification Scheme for Substances Used in the Fraudulent Adulteration of Foods. [electronic resource] by Everstine, Karen Abt, Eileen McColl, Diane Popping, Bert Morrison-Rowe, Sara Lane, Richard W Scimeca, Joseph Winter, Carl Ebert, Andrew Moore, Jeffrey C Chin, Henry B Producer: 20190905 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)