Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials. [electronic resource]
Producer: 20110519Description: 94-103 p. digitalISSN:- 1590-3729
- Adolescent
- Adult
- Aged
- Cardiovascular Diseases -- diet therapy
- Cholesterol, HDL -- blood
- Cholesterol, LDL -- blood
- Confidence Intervals
- Diet
- Fabaceae -- chemistry
- Female
- Humans
- Hypercholesterolemia -- diet therapy
- Isoflavones -- pharmacology
- Linear Models
- Male
- Middle Aged
- Plant Proteins, Dietary -- administration & dosage
- Randomized Controlled Trials as Topic
- Triglycerides -- blood
- Young Adult
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Publication Type: Journal Article; Meta-Analysis; Research Support, N.I.H., Extramural
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