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	1.	Suboptimal levels of dietary copper vary immunoresponsiveness in rats. [electronic resource] by Windhauser, M M Kappel, L C McClure, J Hegsted, M Producer: 19920115 In: Biological trace element research vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of an acute reduction in carbohydrate intake on subsequent food intake in healthy men. [electronic resource] by Sparti, A Windhauser, M M Champagne, C M Bray, G A Producer: 19971120 In: The American journal of clinical nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Differential oxidation of individual dietary fatty acids in humans. [electronic resource] by DeLany, J P Windhauser, M M Champagne, C M Bray, G A Producer: 20001017 In: The American journal of clinical nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of a controlled high-fat versus low-fat diet on insulin sensitivity and leptin levels in African-American and Caucasian women. [electronic resource] by Lovejoy, J C Windhauser, M M Rood, J C de la Bretonne, J A Producer: 19990113 In: Metabolism: clinical and experimental vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Testosterone administration preserves protein balance but not muscle strength during 28 days of bed rest. [electronic resource] by Zachwieja, J J Smith, S R Lovejoy, J C Rood, J C Windhauser, M M Bray, G A Producer: 19990203 In: The Journal of clinical endocrinology and metabolism vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Menu design and selection for multicenter controlled feeding studies: process used in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group. [electronic resource] by Swain, J F Windhauser, M M Hoben, K P Evans, M A McGee, B B Steele, P D Producer: 19990830 In: Journal of the American Dietetic Association vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The Linear Index Model for establishing nutrient goals in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group. [electronic resource] by Lin, P H Windhauser, M M Plaisted, C S Hoben, K P McCullough, M L Obarzanek, E Producer: 19990830 In: Journal of the American Dietetic Association vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Substrate oxidation and energy expenditure in athletes and nonathletes consuming isoenergetic high- and low-fat diets. [electronic resource] by Roy, H J Lovejoy, J C Keenan, M J Bray, G A Windhauser, M M Wilson, J K Producer: 19980318 In: The American journal of clinical nutrition vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Fat and carbohydrate balances during adaptation to a high-fat. [electronic resource] by Smith, S R de Jonge, L Zachwieja, J J Roy, H Nguyen, T Rood, J C Windhauser, M M Bray, G A Producer: 20000217 In: The American journal of clinical nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease? [electronic resource] by Hwang, D H Chanmugam, P S Ryan, D H Boudreau, M D Windhauser, M M Tulley, R T Brooks, E R Bray, G A Producer: 19970731 In: The American journal of clinical nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Validation of diet composition for the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group. [electronic resource] by Phillips, K M Stewart, K K Karanja, N M Windhauser, M M Champagne, C M Swain, J F Lin, P H Evans, M A Producer: 19990830 In: Journal of the American Dietetic Association vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Dietary adherence in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group. [electronic resource] by Windhauser, M M Evans, M A McCullough, M L Swain, J F Lin, P H Hoben, K P Plaisted, C S Karanja, N M Vollmer, W M Producer: 19990830 In: Journal of the American Dietetic Association vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Pre-enrollment diets of Dietary Approaches to Stop Hypertension trial participants. DASH Collaborative Research Group. [electronic resource] by Karanja, N M McCullough, M L Kumanyika, S K Pedula, K L Windhauser, M M Obarzanek, E Lin, P H Champagne, C M Swain, J F Producer: 19990830 In: Journal of the American Dietetic Association vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure. [electronic resource] by Sacks, F M Obarzanek, E Windhauser, M M Svetkey, L P Vollmer, W M McCullough, M Karanja, N Lin, P H Steele, P Proschan, M A Producer: 19950802 In: Annals of epidemiology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group. [electronic resource] by McCullough, M L Karanja, N M Lin, P H Obarzanek, E Phillips, K M Laws, R L Vollmer, W M O'Connor, E A Champagne, C M Windhauser, M M Producer: 19990830 In: Journal of the American Dietetic Association vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Low-dose T(3) improves the bed rest model of simulated weightlessness in men and women. [electronic resource] by Lovejoy, J C Smith, S R Zachwieja, J J Bray, G A Windhauser, M M Wickersham, P J Veldhuis, J D Tulley, R de la Bretonne, J A Producer: 19990923 In: The American journal of physiology vol. 277 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Translating the Dietary Approaches to Stop Hypertension diet from research to practice: dietary and behavior change techniques. DASH Collaborative Research Group. [electronic resource] by Windhauser, M M Ernst, D B Karanja, N M Crawford, S W Redican, S E Swain, J F Karimbakas, J M Champagne, C M Hoben, K P Evans, M A Producer: 19990830 In: Journal of the American Dietetic Association vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. [electronic resource] by Appel, L J Moore, T J Obarzanek, E Vollmer, W M Svetkey, L P Sacks, F M Bray, G A Vogt, T M Cutler, J A Windhauser, M M Lin, P H Karanja, N Producer: 19970417 In: The New England journal of medicine vol. 336 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study. [electronic resource] by Sacks, F M Appel, L J Moore, T J Obarzanek, E Vollmer, W M Svetkey, L P Bray, G A Vogt, T M Cutler, J A Windhauser, M M Lin, P H Karanja, N Producer: 19990817 In: Clinical cardiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group. [electronic resource] by Vogt, T M Appel, L J Obarzanek, E Moore, T J Vollmer, W M Svetkey, L P Sacks, F M Bray, G A Cutler, J A Windhauser, M M Lin, P H Karanja, N M Producer: 19990830 In: Journal of the American Dietetic Association vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.