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	1.	Estimates of the optimum dietary ratio of standardized ileal digestible valine to lysine for eight to twenty-five kilograms of body weight pigs. [electronic resource] by Wiltafsky, M K Schmidtlein, B Roth, F X Producer: 20090929 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Estimation of the optimum ratio of standardized ileal digestible isoleucine to lysine for eight- to twenty-five-kilogram pigs in diets containing spray-dried blood cells or corn gluten feed as a protein source. [electronic resource] by Wiltafsky, M K Bartelt, J Relandeau, C Roth, F X Producer: 20090929 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of wet heating and autoclaving on chemical composition and standardized ileal crude protein and amino acid digestibility in full-fat soybeans for pigs. [electronic resource] by Kaewtapee, C Eklund, M Wiltafsky, M Piepho, H-P Mosenthin, R Rosenfelder, P Producer: 20170719 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Standardized ileal digestibility of amino acids in European soya bean and rapeseed products fed to growing pigs. [electronic resource] by Kaewtapee, C Mosenthin, R Nenning, S Wiltafsky, M Schäffler, M Eklund, M Rosenfelder-Kuon, P Producer: 20180911 In: Journal of animal physiology and animal nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)