In vitro assays in natural products research - a matter of concentration and relevance to in vivo administration using resveratrol, α-mangostin/γ-mangostin and xanthohumol as examples. [electronic resource]

By: Contributor(s): Producer: 20170417Description: 492-506 p. digitalISSN:
  • 1478-6427
Subject(s): Online resources: In: Natural product research vol. 31
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Publication Type: Journal Article; Review

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