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	1.	Ultrasound effects on the assembly of casein micelles in reconstituted skim milk. [electronic resource] by Liu, Zheng Juliano, Pablo Williams, Roderick P W Niere, Julie Augustin, Mary Ann Producer: 20141204 In: The Journal of dairy research vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ultrasound improves the renneting properties of milk. [electronic resource] by Liu, Zheng Juliano, Pablo Williams, Roderick P W Niere, Julie Augustin, Mary Ann Producer: 20151230 In: Ultrasonics sonochemistry vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of the ionic strength of pulsed electric field treatment medium on the physicochemical and structural characteristics of lactoferrin. [electronic resource] by Sui, Qian Roginski, Hubert Williams, Roderick P W Wooster, Tim J Versteeg, Cornelis Wan, Jason Producer: 20110301 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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