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Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages. [electronic resource] by
- Gunawardena, Dhanushka
- Bennett, Louise
- Shanmugam, Kirubakaran
- King, Kerryn
- Williams, Roderick
- Zabaras, Dimitrios
- Head, Richard
- Ooi, Lezanne
- Gyengesi, Erika
- Münch, Gerald
Producer: 20140627
In:
Food chemistry vol. 148
Availability: No items available.
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