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	1.	Effect of various sources and levels of iodine, as well as the kind of diet, on the performance of young laying hens, iodine accumulation in eggs, egg characteristics, and morphotic and biochemical indices in blood. [electronic resource] by Słupczyńska, M Jamroz, D Orda, J Wiliczkiewicz, A Producer: 20150508 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of spray-dried porcine blood by-products in diets for young chickens. [electronic resource] by Jamroz, D Wiliczkiewicz, A Orda, J Kuryszko, J Stefaniak, T Producer: 20120710 In: Journal of animal physiology and animal nutrition vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of the gastrointestinal tract and digestibility of dietary fibre and amino acids in young chickens, ducks and geese fed diets with high amounts of barley. [electronic resource] by Jamroz, D Jakobsen, K Orda, J Skorupinska, J Wiliczkiewicz, A Producer: 20020125 In: Comparative biochemistry and physiology. Part A, Molecular & integrative physiology vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Aspects of development of digestive activity of intestine in young chickens, ducks and geese. [electronic resource] by Jamroz, D Wiliczkiewicz, A Orda, J Wertelecki, T Skorupińska, J Producer: 20030317 In: Journal of animal physiology and animal nutrition vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Use of active substances of plant origin in chicken diets based on maize and locally grown cereals. [electronic resource] by Jamroz, D Wiliczkiewicz, A Wertelecki, T Orda, J Skorupińska, J Producer: 20060131 In: British poultry science vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Dynamics of yolk sac resorption and post-hatching development of the gastrointestinal tract in chickens, ducks and geese. [electronic resource] by Jamroz, D Wertelecki, T Wiliczkiewicz, A Orda, J Skorupińska, J Producer: 20040902 In: Journal of animal physiology and animal nutrition vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickens. [electronic resource] by Jamroz, D Wiliczkiewicz, A Orda, J Skorupińska, J Słupczyńska, M Kuryszko, J Producer: 20120228 In: British poultry science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of sweet chestnut tannin (SCT) on the performance, microbial status of intestine and histological characteristics of intestine wall in chickens. [electronic resource] by Jamroz, D Wiliczkiewicz, A Skorupińska, J Orda, J Kuryszko, J Tschirch, H Producer: 20100225 In: British poultry science vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Dynamics of yolk sac content absorption and intestine development in ducklings fed mixtures with increasing dietary methionine level. [electronic resource] by Jamroz, D Wertelecki, T Lemme, A Wiliczkiewicz, A Orda, J Skorupińska, J Producer: 20110614 In: Journal of animal physiology and animal nutrition vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of increased methionine level on performance and apparent ileal digestibility of amino acids in ducks. [electronic resource] by Jamroz, D Wiliczkiewicz, A Lemme, A Orda, J Skorupińska, J Wertelecki, T Producer: 20091223 In: Journal of animal physiology and animal nutrition vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Lipid complex effect on fatty acid profile and chemical composition of cow milk and cheese. [electronic resource] by Bodkowski, R Czyż, K Kupczyński, R Patkowska-Sokoła, B Nowakowski, P Wiliczkiewicz, A Producer: 20160901 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meat. [electronic resource] by Kopeć, W Jamroz, D Wiliczkiewicz, A Biazik, E Pudlo, A Hikawczuk, T Skiba, T Korzeniowska, M Producer: 20140307 In: British poultry science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidine. [electronic resource] by Kopec, W Wiliczkiewicz, A Jamroz, D Biazik, E Pudlo, A Hikawczuk, T Skiba, T Korzeniowska, M Producer: 20160324 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed. [electronic resource] by Kopeć, W Jamroz, D Wiliczkiewicz, A Biazik, E Hikawczuk, T Skiba, T Pudło, A Orda, J Producer: 20140102 In: Journal of animal physiology and animal nutrition vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)