The microbiota of Lafun, an African traditional cassava food product. [electronic resource]
Producer: 20091202Description: 22-30 p. digitalISSN:- 1879-3460
- Africa, Western
- Bacteria, Aerobic -- genetics
- Base Sequence
- Colony Count, Microbial
- DNA, Bacterial -- isolation & purification
- Fermentation
- Food Microbiology
- Humans
- Lactobacillaceae -- genetics
- Manihot -- microbiology
- Polymerase Chain Reaction
- RNA, Ribosomal, 16S
- Vegetables -- microbiology
- Yeasts -- genetics
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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