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	1.	Federal communication about obesity in the Dietary Guidelines and checkoff programs. [electronic resource] by Wilde, Parke E Producer: 20070709 In: Obesity (Silver Spring, Md.) vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Measuring the effect of food stamps on food insecurity and hunger: research and policy considerations. [electronic resource] by Wilde, Parke E Producer: 20070315 In: The Journal of nutrition vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Differential response patterns affect food-security prevalence estimates for households with and without children. [electronic resource] by Wilde, Parke E Producer: 20040831 In: The Journal of nutrition vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Individual weight change is associated with household food security status. [electronic resource] by Wilde, Parke E Peterman, Jerusha N Producer: 20060623 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 Pyramid. [electronic resource] by Gao, Xiang Wilde, Parke E Lichtenstein, Alice H Tucker, Katherine L Producer: 20060623 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households. [electronic resource] by Boehm, Rebecca Ver Ploeg, Michele Wilde, Parke E Cash, Sean B Producer: 20200629 In: Public health nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002). [electronic resource] by Gao, Xiang Wilde, Parke E Lichtenstein, Alice H Tucker, Katherine L Producer: 20061128 In: Journal of the American Dietetic Association vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy Incentives Pilot. [electronic resource] by Olsho, Lauren Ew Klerman, Jacob A Wilde, Parke E Bartlett, Susan Producer: 20170531 In: The American journal of clinical nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Household food security is inversely associated with undernutrition among adolescents from Kilosa, Tanzania. [electronic resource] by Cordeiro, Lorraine S Wilde, Parke E Semu, Helen Levinson, F James Producer: 20121030 In: The Journal of nutrition vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Food insecurity and cognitive function in Puerto Rican adults. [electronic resource] by Gao, Xiang Scott, Tammy Falcon, Luis M Wilde, Parke E Tucker, Katherine L Producer: 20090406 In: The American journal of clinical nutrition vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Comparison of a qualitative and a quantitative approach to developing a household food insecurity scale for Bangladesh. [electronic resource] by Coates, Jennifer Wilde, Parke E Webb, Patrick Rogers, Beatrice Lorge Houser, Robert F Producer: 20060623 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The maximal amount of alpha-tocopherol intake from foods alone in U.S. adults (1994-1996 CSFII): an analysis by linear programming. [electronic resource] by Gao, Xiang Wilde, Parke E Maras, Janice E Bermudez, Odilia I Tucker, Katherine L Producer: 20050615 In: Annals of the New York Academy of Sciences vol. 1031 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Food insecurity among Cambodian refugee women two decades post resettlement. [electronic resource] by Peterman, Jerusha Nelson Wilde, Parke E Silka, Linda Bermudez, Odilia I Rogers, Beatrice Lorge Producer: 20140109 In: Journal of immigrant and minority health vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The maximal amount of dietary alpha-tocopherol intake in U.S. adults (NHANES 2001-2002). [electronic resource] by Gao, Xiang Wilde, Parke E Lichtenstein, Alice H Bermudez, Odilia I Tucker, Katherine L Producer: 20060503 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Acculturation, education, nutrition education, and household composition are related to dietary practices among Cambodian refugee women in Lowell, MA. [electronic resource] by Peterman, Jerusha Nelson Silka, Linda Bermudez, Odilia I Wilde, Parke E Rogers, Beatrice Lorge Producer: 20111011 In: Journal of the American Dietetic Association vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Commonalities in the experience of household food insecurity across cultures: what are measures missing? [electronic resource] by Coates, Jennifer Frongillo, Edward A Rogers, Beatrice Lorge Webb, Patrick Wilde, Parke E Houser, Robert Producer: 20060623 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Relationship between past food deprivation and current dietary practices and weight status among Cambodian refugee women in Lowell, MA. [electronic resource] by Peterman, Jerusha Nelson Wilde, Parke E Liang, Sidney Bermudez, Odilia I Silka, Linda Rogers, Beatrice Lorge Producer: 20101005 In: American journal of public health vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Cost Effectiveness of Nutrition Policies on Processed Meat: Implications for Cancer Burden in the U.S. [electronic resource] by Kim, David D Wilde, Parke E Michaud, Dominique S Liu, Junxiu Lizewski, Lauren Onopa, Jennifer Mozaffarian, Dariush Zhang, Fang Fang Wong, John B Producer: 20200824 In: American journal of preventive medicine vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study. [electronic resource] by Lee, Yujin Mozaffarian, Dariush Sy, Stephen Huang, Yue Liu, Junxiu Wilde, Parke E Abrahams-Gessel, Shafika Jardim, Thiago de Souza Veiga Gaziano, Thomas A Micha, Renata Producer: 20191022 In: PLoS medicine vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)