Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers. [electronic resource]
Producer: 20120418Description: 470-7 p. digitalISSN:- 1541-6100
- Adolescent
- Adult
- Bread -- analysis
- Carbohydrate Metabolism -- drug effects
- Cresols -- urine
- Cross-Over Studies
- Double-Blind Method
- Fatty Acids, Volatile -- analysis
- Feces -- chemistry
- Female
- Fermentation -- drug effects
- Gastrointestinal Tract -- drug effects
- Humans
- Male
- Middle Aged
- Oligosaccharides -- administration & dosage
- Phenol -- urine
- Prebiotics -- analysis
- Xylans -- administration & dosage
- Young Adult
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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