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	1.	Assay of proteolytic enzyme activity using a 14C-labeled hemoglobin. [electronic resource] by Roth, J S Losty, T Wierbicki, E Producer: 19710901 In: Analytical biochemistry vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Engineering and economics of food irradiation. [electronic resource] by Josephson, E S Brynjolfsson, A Wierbicki, E Producer: 19680807 In: Transactions of the New York Academy of Sciences vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chemical changes associated with flavor in irradiated meat. [electronic resource] by Merritt, C Angelini, P Wierbicki, E Shults, G W Producer: 19760209 In: Journal of agricultural and food chemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Investigations on nitrosamines in irradiation-sterilized bacon. [electronic resource] by Fiddler, W Gates, R A Pensabene, J W Phillips, J G Wierbicki, E Producer: 19810922 In: Journal of agricultural and food chemistry vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Cooked Product Temperature and Curing Ingredients Affect Properties of Irradiated Frankfurters. [electronic resource] by Terrell, R N Smith, G C Heiligman, F Wierbicki, E Carpenter, Z L Publication details: Journal of food protection Mar 1981 In: Journal of food protection vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of Sodium Nitrite, Sodium Nitrate and DL, Alpha-Tocopherol on Properties of Irradiated Frankfurters. [electronic resource] by Terrell, R N Heiligman, F Smith, G C Wierbicki, E Carpenter, Z L Publication details: Journal of food protection Jun 1981 In: Journal of food protection vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of Sodium Nitrite, Sodium Acid Pyrophosphate and Meat Formulation on Properties of Irradiated Frankfurters. [electronic resource] by Terrell, R N Swasdee, R L Smith, G C Heiligman, F Wierbicki, E Carpenter, Z L Publication details: Journal of food protection Jun 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of Sugar and Low-Dose Irradiation on Toxin Production by Clostridium botulinum in Comminuted Bacon. [electronic resource] by Huhtanen, C N Shieh, J Wierbicki, E Zaika, L Jenkins, R K Buchanan, R L Thayer, D W Publication details: Journal of food protection Feb 1986 In: Journal of food protection vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)