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	1.	Key Odorants from the Fermentation Broth of the Edible Mushroom Ischnoderma resinosum. [electronic resource] by Wickramasinghe, Purni C K Munafo, John P Producer: 20190304 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Biosynthesis of Benzylic Derivatives in the Fermentation Broth of the Edible Mushroom, [electronic resource] by Wickramasinghe, Purni C K Munafo, John P Producer: 20200311 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of Key Odorants in Meehan's Mint, [electronic resource] by Dein, Melissa Wickramasinghe, Purni C K Munafo, John P Producer: 20210122 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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