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	1.	In vitro digestion methods for assessing the effect of food structure on allergen breakdown. [electronic resource] by Wickham, Martin Faulks, Richard Mills, Clare Producer: 20091014 In: Molecular nutrition & food research vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A physicochemical investigation of two phosphatidylcholine/bile salt interfaces: implications for lipase activation. [electronic resource] by Wickham, Martin Wilde, Peter Fillery-Travis, Annette Producer: 20020515 In: Biochimica et biophysica acta vol. 1580 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects. [electronic resource] by Hull, Sarah Re, Roberta Tiihonen, Kirsti Viscione, Luisa Wickham, Martin Producer: 20130411 In: Appetite vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The Secretion and Action of Brush Border Enzymes in the Mammalian Small Intestine. [electronic resource] by Hooton, Diane Lentle, Roger Monro, John Wickham, Martin Simpson, Robert Producer: 20160119 In: Reviews of physiology, biochemistry and pharmacology vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Engineering Digestion: Multiscale Processes of Food Digestion. [electronic resource] by Bornhorst, Gail M Gouseti, Ourania Wickham, Martin S J Bakalis, Serafim Producer: 20161010 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women. [electronic resource] by Hull, Sarah Re, Roberta Chambers, Lucy Echaniz, Ana Wickham, Martin S J Producer: 20160502 In: European journal of nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment. [electronic resource] by Rich, Gillian T Faulks, Richard M Wickham, Martin S J Fillery-Travis, Annette Producer: 20040608 In: Lipids vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Immunomodulatory and antiviral activity of almond skins. [electronic resource] by Arena, Adriana Bisignano, Carlo Stassi, Giovanna Mandalari, Giuseppina Wickham, Martin S J Bisignano, Giuseppe Producer: 20101103 In: Immunology letters vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Validation of an iPad visual analogue rating system for assessing appetite and satiety. [electronic resource] by Brunger, Louise Smith, Adam Re, Roberta Wickham, Martin Philippides, Andrew Watten, Phil Yeomans, Martin R Producer: 20150731 In: Appetite vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Satiety Impact of Different Potato Products Compared to Pasta Control. [electronic resource] by Diaz-Toledo, Carmen Kurilich, Anne C Re, Roberta Wickham, Martin S J Chambers, Lucy C Producer: 20170224 In: Journal of the American College of Nutrition vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Physiological phosphatidylcholine protects bovine beta-lactoglobulin from simulated gastrointestinal proteolysis. [electronic resource] by Mandalari, Giuseppina Mackie, Alan M Rigby, Neil M Wickham, Martin S J Mills, E N Clare Producer: 20090827 In: Molecular nutrition & food research vol. 53 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Rapid in vivo transport of proteins from digested allergen across pre-sensitized gut. [electronic resource] by Chambers, Stephen J Wickham, Martin S J Regoli, Mari Bertelli, Eugenio Gunning, Paul A Nicoletti, Claudio Producer: 20050118 In: Biochemical and biophysical research communications vol. 325 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	In vitro evaluation of the prebiotic properties of almond skins (Amygdalus communis L.). [electronic resource] by Mandalari, Giuseppina Faulks, Richard M Bisignano, Carlo Waldron, Keith W Narbad, Arjan Wickham, Martin S J Producer: 20100622 In: FEMS microbiology letters vol. 304 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults. [electronic resource] by Ballance, Simon Knutsen, Svein Halvor Fosvold, Øivind Winther Wickham, Martin Trenado, Carmen Díaz-Toledo Monro, John Producer: 20180827 In: European journal of nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease. [electronic resource] by Mandalari, Giuseppina Bisignano, Carlo Genovese, Tiziana Mazzon, Emanuela Wickham, Martin S J Paterniti, Irene Cuzzocrea, Salvatore Producer: 20120110 In: International immunopharmacology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion. [electronic resource] by Moreno, F Javier Mellon, Fred A Wickham, Martin S J Bottrill, Andrew R Mills, E N Clare Producer: 20050301 In: The FEBS journal vol. 272 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion. [electronic resource] by Lo Curto, Alberto Pitino, Iole Mandalari, Giuseppina Dainty, Jack Richard Faulks, Richard Martin John Wickham, Martin Sean Producer: 20111206 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Achieving antral grinding forces in biorelevant in vitro models: comparing the USP dissolution apparatus II and the dynamic gastric model with human in vivo data. [electronic resource] by Vardakou, Maria Mercuri, Annalisa Barker, Susan A Craig, Duncan Q M Faulks, Richard M Wickham, Martin S J Producer: 20120516 In: AAPS PharmSciTech vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	The effect of composition and gastric conditions on the self-emulsification process of ibuprofen-loaded self-emulsifying drug delivery systems: a microscopic and dynamic gastric model study. [electronic resource] by Mercuri, Annalisa Passalacqua, Antonio Wickham, Martin S J Faulks, Richard M Craig, Duncan Q M Barker, Susan A Producer: 20111122 In: Pharmaceutical research vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Assessment of the relationship between post-meal satiety, gastric volume and gastric emptying after swedish adjustable gastric banding. A pilot study using magnetic resonance imaging to assess postsurgery gastric function. [electronic resource] by Bennett, John Rhodes, Michael Malcolm, Paul Dainty, Jack Simpson, Ben Johnson, Ian Boddy, Alex Wickham, Martin Williams, Simon Producer: 20100527 In: Obesity surgery vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 37 results.